Description
A quick and easy appetizer or dinner, these Sheet Pan Nachos are loaded with cheese, seasoned ground beef, and your favorite toppings—all baked to perfection on one pan.
Ingredients
Units
Scale
- 1 bag (10-12 oz) tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup corn kernels (canned or frozen)
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapeños
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- Sour cream, guacamole, and salsa for serving (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with foil or parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water to the beef. Simmer for 5-7 minutes until thickened. Remove from heat.
- Spread half of the tortilla chips on the prepared baking sheet. Top with half the beef, cheeses, beans, and corn.
- Layer remaining chips, beef, cheese, beans, and corn.
- Add olives and jalapeños on top.
- Bake for 10-12 minutes, or until cheese is melted and bubbly.
- Remove from oven and top with diced tomatoes, green onions, and cilantro.
- Serve immediately with sour cream, guacamole, and salsa if desired.
Notes
- You can substitute ground beef with ground turkey or plant-based meat.
- For extra heat, use spicy taco seasoning or add hot sauce before baking.
- Customize with your favorite toppings like avocado, onions, or lettuce.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 3g
- Sodium: 710mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg