Why You’ll Love This Recipe

Shrimp Avocado Tostadas are a fresh, flavorful, and crunchy meal that’s perfect for quick dinners, light lunches, or entertaining. With juicy shrimp, creamy avocado, crisp tostada shells, and bold toppings, this vibrant dish comes together in under 30 minutes and delivers a delicious mix of textures and bright, zesty taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)avocadoslime juicegarlic powderchili powdercuminolive oilsaltblack peppertostada shells (store-bought or homemade)red oniontomatocilantrojalapeño (optional)

Optional toppings:
sour creamcotija cheesehot sauceshredded lettuce

directions

In a bowl, toss shrimp with olive oil, garlic powder, chili powder, cumin, salt, and pepper.

Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and opaque. Set aside.

In another bowl, mash avocados with lime juice, salt, and pepper to taste.

Warm tostada shells if desired.

Spread mashed avocado over each tostada.

Top with cooked shrimp, diced tomato, red onion, jalapeño (if using), and chopped cilantro.

Finish with optional toppings like sour cream, cotija cheese, or hot sauce.

Serve immediately.

Servings and timing

This recipe yields 4 tostadas.
Preparation time: 10 minutes
Cooking time: 6 minutes
Total time: 16 minutes

Variations

Use grilled shrimp or swap for grilled chicken or tofu.
Add a layer of refried beans under the avocado.
Top with mango or pineapple salsa for a tropical twist.
Make it spicy with chipotle mayo or Sriracha.
Use guacamole instead of mashed avocado for extra flavor.

storage/reheating

Best enjoyed fresh to keep tostadas crisp.
Store shrimp and avocado separately in the fridge for up to 2 days.
Reassemble just before serving. Not freezer-friendly.

FAQs

Can I use precooked shrimp?

Yes, just reheat gently and season for added flavor.

Are tostadas gluten-free?

Yes, if using corn-based shells—check labels to confirm.

Can I make them ahead?

Prepare components ahead, then assemble right before serving to maintain crispiness.

What’s the best way to keep avocado from browning?

Add extra lime juice and press plastic wrap directly onto the surface.

Can I use flour tortillas?

Yes, but toast them until crisp for best results.

How spicy is this recipe?

Mild by default—adjust jalapeños or hot sauce to your liking.

What’s a good side dish?

Mexican rice, elote, or a citrusy slaw pairs great.

Can I bake the tostadas?

Yes, brush tortillas with oil and bake at 400°F for 5–7 minutes per side.

Do I need to devein the shrimp?

Yes, for best texture and appearance, devein before cooking.

Can I double the recipe?

Absolutely, perfect for a crowd or party platter.

Conclusion

Shrimp Avocado Tostadas are a quick, colorful, and crave-worthy dish that combines zesty shrimp with creamy avocado on a crispy base. Easy to prepare and endlessly customizable, they’re perfect for taco night with a twist, summer meals, or any time you want something fresh and fun.