Description
A delightful Greek-inspired dish, Shrimp Saganaki is a flavorful combination of shrimp, tomatoes, feta cheese, and aromatic herbs. This easy-to-make recipe is perfect for a quick weeknight dinner or entertaining guests with its vibrant colors and rich taste.
Ingredients
Units
Scale
Ingredients for Shrimp Saganaki:
- 1 lb large shrimp, peeled and deveined
- 1 can (14 oz) diced tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup olive oil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Crusty bread, for serving
Instructions
- Prepare the Shrimp: Season the shrimp with salt and pepper.
- Sauté: In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
- Add Tomatoes: Pour in the diced tomatoes and oregano. Simmer for 10 minutes.
- Cook Shrimp: Add the shrimp to the skillet, cooking until pink and opaque.
- Add Feta: Sprinkle feta cheese over the shrimp and tomato mixture.
- Finish: Garnish with parsley and dill. Serve hot with crusty bread.
Notes
- You can add a splash of white wine for extra flavor.
- Adjust the spices to suit your taste preferences.
- For a spicy kick, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
