Description
A classic and flavorful recipe for Shrimp Scampi with Spaghetti that is sure to impress. Succulent shrimp cooked in a garlicky, buttery sauce served over a bed of al dente spaghetti.
Ingredients
Units
Scale
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
For the Sauce:
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1/4 cup chicken broth
- 4 tablespoons unsalted butter
- 2 tablespoons chopped parsley
For the Pasta:
- 12 ounces spaghetti
- Salt for pasta water
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Cook the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add garlic and red pepper flakes, sauté for about 1 minute. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- Make the Sauce: In the same skillet, add white wine, lemon juice, and chicken broth. Bring to a simmer and let it reduce slightly. Stir in butter until melted. Add cooked shrimp back to the skillet and toss to coat in the sauce.
- Combine: Add the cooked spaghetti to the skillet with the shrimp and sauce. Toss everything together until well combined.
- Serve: Garnish with chopped parsley and serve hot. Enjoy your delicious Shrimp Scampi with Spaghetti!
Notes
- You can customize the level of spice by adjusting the amount of red pepper flakes.
- For a richer sauce, you can add a splash of heavy cream at the end.
- Feel free to add additional vegetables like cherry tomatoes or spinach for extra flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 2g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
