Shrimp Stir Fry

Why You’ll Love This Recipe

Shrimp Stir Fry is a quick, flavorful, and healthy dish that brings together tender shrimp, crisp vegetables, and a savory stir fry sauce. Perfect for busy weeknights, it cooks in under 30 minutes and pairs beautifully with rice or noodles. It’s colorful, satisfying, and easy to customize with your favorite veggies or spice level.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)broccoli floretsbell peppers (red, yellow, or green)carrots (sliced thin)snow peasgarlic (minced)ginger (grated)soy saucesesame oilcornstarchhoney or brown sugarchicken broth or watervegetable oilgreen onions (for garnish)optional: red pepper flakes or sriracha for heat

directions

In a small bowl, whisk together soy sauce, sesame oil, honey (or brown sugar), chicken broth, and cornstarch. Set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from the pan and set aside.

Add a bit more oil if needed, then stir-fry garlic and ginger for about 30 seconds until fragrant.

Add the vegetables and stir-fry for 4-5 minutes until just tender but still crisp.

Return the cooked shrimp to the pan.

Pour the sauce over the shrimp and vegetables, tossing everything to coat evenly.

Cook for another 2-3 minutes, allowing the sauce to thicken and coat the ingredients.

Remove from heat and garnish with sliced green onions before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add pineapple chunks for a sweet and tangy twist.

Use teriyaki sauce instead of soy-based sauce for a different flavor profile.

Swap shrimp for chicken, beef, or tofu for variety.

Add cashews or peanuts for extra crunch and protein.

Include mushrooms, zucchini, or baby corn based on what’s in season.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, stir-fry in a skillet over medium heat for 3-4 minutes or microwave in 30-second intervals until warmed through.Avoid freezing, as shrimp can become rubbery when reheated from frozen.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking.

Is this dish spicy?

Not by default, but you can add red pepper flakes or sriracha to adjust the heat.

What type of soy sauce should I use?

Low-sodium soy sauce is ideal to prevent the dish from becoming too salty.

Can I prep this ahead?

You can chop the veggies and mix the sauce in advance to save time.

Do I have to use a wok?

No, a large skillet works just as well.

Can I make this gluten-free?

Yes, use gluten-free soy sauce or tamari.

Should I peel the shrimp?

Yes, for easier eating. You can leave tails on for presentation if desired.

What can I serve it with?

Steamed rice, noodles, or cauliflower rice are all great options.

How do I thicken the sauce?

Cornstarch in the sauce will thicken it as it heats. Make sure it simmers a bit.

Can I double the recipe?

Absolutely, just make sure not to overcrowd the pan.

Conclusion

Shrimp Stir Fry is a vibrant, flavorful meal that’s as fast as it is delicious. Packed with protein and colorful veggies, it’s a perfect way to enjoy a healthy homemade dinner any night of the week. With endless ways to customize it, this dish is sure to become a go-to favorite in your kitchen.

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