Skinny Strawberry Frozen Yogurt Treats are a light, refreshing dessert perfect for hot days or when you’re craving something sweet without the guilt. Made with just a few wholesome ingredients, these frozen bites are naturally sweet, creamy, and bursting with fresh strawberry flavor. Great for snacking, sharing, or satisfying a late-night sweet tooth.
Why You’ll Love This Recipe
- Low-Calorie and Guilt-Free – A healthier dessert option that doesn’t sacrifice flavor.
- Simple Ingredients – Made with real fruit and Greek yogurt.
- No Ice Cream Maker Needed – Quick and easy to prepare.
- Perfect for Summer – Cool, refreshing, and perfect for warm weather.
- Kid-Friendly – A treat the whole family can enjoy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries
- Plain or vanilla Greek yogurt
- Honey or maple syrup (optional, for sweetness)
- Vanilla extract (optional)
Directions
- Wash and hull the strawberries.
- In a blender or food processor, combine strawberries, yogurt, and sweetener (if using). Blend until smooth.
- Pour mixture into silicone molds, ice cube trays, or a parchment-lined baking dish.
- Freeze for 2-3 hours or until completely firm.
- Pop treats out of the molds or cut into squares if using a baking dish.
- Serve immediately or store in the freezer for later.
Servings and Timing
- Servings: About 12 treats (depending on mold size)
- Prep Time: 10 minutes
- Freeze Time: 2-3 hours
- Total Time: 2 hours 10 minutes
Variations
- Berry Blend – Use a mix of berries like raspberries or blueberries.
- Chocolate Drizzle – Add a drizzle of dark chocolate before freezing.
- Tropical Twist – Blend in pineapple or mango with the strawberries.
- Dairy-Free – Use coconut yogurt for a vegan version.
- Layered Look – Pour half of the mixture, freeze briefly, then add a second flavored layer.
Storage/Reheating
- Freezing: Store in a freezer-safe container for up to 1 month.
- Reheating: Not applicable. Let sit at room temperature for 2-3 minutes before eating if too firm.
FAQs
Can I use frozen strawberries?
Yes, thaw them slightly before blending for easier mixing.
Is this recipe dairy-free?
Use dairy-free yogurt to make it completely dairy-free.
Can I sweeten without honey or syrup?
Yes, use stevia, monk fruit sweetener, or go unsweetened if your strawberries are ripe.
How do I prevent freezer burn?
Store treats in an airtight container and avoid long-term exposure to air.
What molds work best?
Silicone molds are easiest for removing the treats once frozen.
Can I add protein powder?
Yes, add a scoop of your favorite protein powder for a boost.
Do I need to strain the yogurt?
No, but for a thicker texture, you can use full-fat Greek yogurt.
Are these suitable for toddlers?
Yes, but avoid honey for children under 1 year old.
Can I use a sweetened yogurt?
Yes, but adjust or skip additional sweetener based on taste.
Can I blend and eat it right away without freezing?
Yes! Enjoy it as a smoothie or soft-serve style frozen yogurt.
Conclusion
Skinny Strawberry Frozen Yogurt Treats are a deliciously healthy way to cool down and enjoy dessert without any guilt. Easy to make, customizable, and full of real fruit flavor, these frozen bites are sure to become a favorite in your freezer. Whip up a batch today for a refreshing, feel-good treat!
PrintSkinny Strawberry Frozen Yogurt Treats
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: About 10 small treats
- Category: Dessert, Snack
- Method: No Bake/No Cook
- Cuisine: American
- Diet: Gluten Free
Description
These Skinny Strawberry Frozen Yogurt Treats are creamy, fruity, and naturally sweetened! Made with Greek yogurt and fresh strawberries, they’re a cool, low-calorie dessert or snack you can feel good about. No ice cream maker needed!
Ingredients
-
2 cups fresh or frozen strawberries (hulled and sliced)
-
1 1/2 cups plain nonfat or low-fat Greek yogurt
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3-4 tbsp honey or maple syrup (adjust to taste)
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1 tsp vanilla extract
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Pinch of salt
Instructions
-
Blend Ingredients:
In a blender or food processor, combine strawberries, Greek yogurt, honey (or maple syrup), vanilla, and salt. Blend until completely smooth. -
Taste & Adjust:
Taste the mixture and add more sweetener if needed, depending on your strawberries and personal preference. -
Freeze into Treats:
Spoon mixture into silicone molds, popsicle molds, or mini muffin tins lined with paper cups. Tap to remove air bubbles and smooth the tops.
-
Freeze Until Firm:
Freeze for at least 4 hours or until fully set. Remove from molds and enjoy!
Notes
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Use frozen strawberries for a thicker texture, perfect for scooping into bowls or cones.
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Add 1–2 tbsp lemon juice for a bright, tangy twist.
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You can also pour into a shallow pan, freeze, and scoop like soft-serve.
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