Skinny Strawberry Frozen Yogurt Treats

Skinny Strawberry Frozen Yogurt Treats are a light, refreshing dessert perfect for hot days or when you’re craving something sweet without the guilt. Made with just a few wholesome ingredients, these frozen bites are naturally sweet, creamy, and bursting with fresh strawberry flavor. Great for snacking, sharing, or satisfying a late-night sweet tooth.

Why You’ll Love This Recipe

  • Low-Calorie and Guilt-Free – A healthier dessert option that doesn’t sacrifice flavor.
  • Simple Ingredients – Made with real fruit and Greek yogurt.
  • No Ice Cream Maker Needed – Quick and easy to prepare.
  • Perfect for Summer – Cool, refreshing, and perfect for warm weather.
  • Kid-Friendly – A treat the whole family can enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh strawberries
  • Plain or vanilla Greek yogurt
  • Honey or maple syrup (optional, for sweetness)
  • Vanilla extract (optional)

Directions

  1. Wash and hull the strawberries.
  2. In a blender or food processor, combine strawberries, yogurt, and sweetener (if using). Blend until smooth.
  3. Pour mixture into silicone molds, ice cube trays, or a parchment-lined baking dish.
  4. Freeze for 2-3 hours or until completely firm.
  5. Pop treats out of the molds or cut into squares if using a baking dish.
  6. Serve immediately or store in the freezer for later.

Servings and Timing

  • Servings: About 12 treats (depending on mold size)
  • Prep Time: 10 minutes
  • Freeze Time: 2-3 hours
  • Total Time: 2 hours 10 minutes

Variations

  • Berry Blend – Use a mix of berries like raspberries or blueberries.
  • Chocolate Drizzle – Add a drizzle of dark chocolate before freezing.
  • Tropical Twist – Blend in pineapple or mango with the strawberries.
  • Dairy-Free – Use coconut yogurt for a vegan version.
  • Layered Look – Pour half of the mixture, freeze briefly, then add a second flavored layer.

Storage/Reheating

  • Freezing: Store in a freezer-safe container for up to 1 month.
  • Reheating: Not applicable. Let sit at room temperature for 2-3 minutes before eating if too firm.
Skinny Strawberry Frozen Yogurt Treats

FAQs

Can I use frozen strawberries?

Yes, thaw them slightly before blending for easier mixing.

Is this recipe dairy-free?

Use dairy-free yogurt to make it completely dairy-free.

Can I sweeten without honey or syrup?

Yes, use stevia, monk fruit sweetener, or go unsweetened if your strawberries are ripe.

How do I prevent freezer burn?

Store treats in an airtight container and avoid long-term exposure to air.

What molds work best?

Silicone molds are easiest for removing the treats once frozen.

Can I add protein powder?

Yes, add a scoop of your favorite protein powder for a boost.

Do I need to strain the yogurt?

No, but for a thicker texture, you can use full-fat Greek yogurt.

Are these suitable for toddlers?

Yes, but avoid honey for children under 1 year old.

Can I use a sweetened yogurt?

Yes, but adjust or skip additional sweetener based on taste.

Can I blend and eat it right away without freezing?

Yes! Enjoy it as a smoothie or soft-serve style frozen yogurt.

Conclusion

Skinny Strawberry Frozen Yogurt Treats are a deliciously healthy way to cool down and enjoy dessert without any guilt. Easy to make, customizable, and full of real fruit flavor, these frozen bites are sure to become a favorite in your freezer. Whip up a batch today for a refreshing, feel-good treat!

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Skinny Strawberry Frozen Yogurt Treats

Skinny Strawberry Frozen Yogurt Treats

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  • Author: cozykitcheneats
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: About 10 small treats
  • Category: Dessert, Snack
  • Method: No Bake/No Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

These Skinny Strawberry Frozen Yogurt Treats are creamy, fruity, and naturally sweetened! Made with Greek yogurt and fresh strawberries, they’re a cool, low-calorie dessert or snack you can feel good about. No ice cream maker needed!


Ingredients

  • 2 cups fresh or frozen strawberries (hulled and sliced)

  • 1 1/2 cups plain nonfat or low-fat Greek yogurt

  • 3-4 tbsp honey or maple syrup (adjust to taste)

  • 1 tsp vanilla extract

 

  • Pinch of salt


Instructions

  • Blend Ingredients:
    In a blender or food processor, combine strawberries, Greek yogurt, honey (or maple syrup), vanilla, and salt. Blend until completely smooth.

  • Taste & Adjust:
    Taste the mixture and add more sweetener if needed, depending on your strawberries and personal preference.

  • Freeze into Treats:
    Spoon mixture into silicone molds, popsicle molds, or mini muffin tins lined with paper cups. Tap to remove air bubbles and smooth the tops.

 

  • Freeze Until Firm:
    Freeze for at least 4 hours or until fully set. Remove from molds and enjoy!


Notes

  • Use frozen strawberries for a thicker texture, perfect for scooping into bowls or cones.

  • Add 1–2 tbsp lemon juice for a bright, tangy twist.

 

  • You can also pour into a shallow pan, freeze, and scoop like soft-serve.

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