Description
A flavorful and hearty soup made with tender chicken, tomatoes, corn, and a blend of spices, all slow-cooked to perfection. Topped with tortilla strips, cheese, and fresh cilantro for a satisfying meal.
Ingredients
Units
Scale
- 1 lb boneless skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional for extra heat)
- 1/2 cup tortilla chips, crushed
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Add the diced tomatoes, green chilies, black beans, corn, onion, garlic, chicken broth, cumin, chili powder, paprika, salt, pepper, and cayenne pepper (if using) to the slow cooker.
- Stir the ingredients together to combine.
- Cover the slow cooker and cook on low for 6-7 hours or until the chicken is fully cooked and tender.
- Remove the chicken breasts from the slow cooker and shred them using two forks.
- Return the shredded chicken to the slow cooker and stir it into the soup.
- Stir in the crushed tortilla chips and let the soup simmer for an additional 10 minutes.
- Serve the soup in bowls, topped with shredded cheese, fresh cilantro, and a squeeze of lime juice.
- Optional: Serve with extra tortilla chips on the side for added crunch.
Notes
- For a spicier soup, add more cayenne pepper or jalapeños.
- This recipe can be made ahead and stored in the fridge for up to 3 days.
- For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.
- Leftover soup can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 60mg