Slow Cooker Chicken Wild Rice Soup is a hearty, comforting bowl of goodness made with tender chicken, earthy wild rice, and a rich, creamy broth. This easy, hands-off recipe is perfect for chilly days and offers satisfying warmth with every spoonful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breast or thighswild rice (uncooked)carrots (chopped)celery (chopped)onion (chopped)garlic (minced)chicken broththyme and rosemary (dried or fresh)bay leafsalt and pepperbutterall-purpose flourequipment: slow cookerheavy cream or milkparsley (optional, for garnish)

directions

Add chicken, wild rice, carrots, celery, onion, garlic, broth, herbs, salt, and pepper to the slow cooker.

Stir to combine, then cover and cook on low for 6–7 hours or on high for 3–4 hours, until rice is tender and chicken is cooked through.

Remove chicken, shred it, and return it to the soup.

In a saucepan, melt butter and whisk in flour to make a roux. Cook for 1–2 minutes, then slowly whisk in cream or milk until smooth and thickened.

Stir the creamy mixture into the soup and cook for another 15–20 minutes on high.

Remove bay leaf, adjust seasoning, and garnish with fresh parsley if desired before serving.

Servings and timing

This recipe serves 6 people.
Preparation time: 15 minutes
Slow cooking time: 6–7 hours on low or 3–4 hours on high
Total time: 6.5–7.5 hours

Variations

Add mushrooms for extra earthiness.

Use rotisserie chicken and stir in near the end to save time.

Make it dairy-free with plant-based milk and oil.

Add spinach or kale near the end for extra greens.

Swap wild rice blend for a quicker-cooking variety—adjust time accordingly.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat on the stove or in the microwave until hot.
Freeze for up to 2 months—thaw and reheat gently, adding a splash of broth if needed.

FAQs

Can I use cooked rice?

Yes, stir in cooked rice during the last 15–20 minutes to warm through.

Does wild rice take a long time to cook?

Yes, but slow cooking allows it to cook fully while absorbing flavor.

Can I skip the cream?

Yes, it will still be flavorful, just not as creamy.

What’s the best chicken to use?

Boneless thighs stay juicier, but breasts work well too.

Can I make this in advance?

Yes, it tastes even better the next day after flavors meld.

Can I use a roux alternative?

Yes, mix cornstarch with water and stir in for a gluten-free thickener.

Is this gluten-free?

Yes, if using a gluten-free thickener and checking broth labels.

Can I add cheese?

Yes, stir in Parmesan or shredded cheddar for richness.

What can I serve with it?

Crusty bread, rolls, or a light salad make perfect sides.

Do I have to shred the chicken?

Shredding helps distribute flavor and makes it easier to eat.

Conclusion

Slow Cooker Chicken Wild Rice Soup is the ultimate cozy comfort food—rich, creamy, and full of wholesome ingredients. With minimal prep and deep, satisfying flavor, it’s a perfect one-pot meal for busy days, family dinners, or meal prepping ahead.