Smoked Salmon Pasta Salad Recipe

A vibrant and refreshing dish, the Smoked Salmon Pasta Salad is a delightful combination of tender pasta, flavorful smoked salmon, and crisp vegetables, all brought together by a creamy, tangy dressing. This recipe is perfect for a light lunch, a picnic, or even as a side dish for a summer barbecue. With its easy preparation and bold flavors, this pasta salad is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

The Smoked Salmon Pasta Salad brings together the richness of smoked salmon with the fresh crunch of vegetables and the smoothness of a creamy dressing. The combination of textures and flavors creates a satisfying and light meal that’s both filling and refreshing. The versatility of this recipe also allows for customization, making it suitable for various dietary preferences. Plus, it’s quick to prepare and perfect for meal prep.

Ingredients

• 8 oz (225g) pasta (penne, fusilli, or farfalle work well)
• 4 oz (115g) smoked salmon, sliced or flaked
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, finely chopped
• 2 tablespoons fresh dill, chopped (optional)
• 1/4 cup capers, drained
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the pasta according to package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. Set aside to cool.
2. While the pasta is cooling, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. Set aside.
3. In a large mixing bowl, combine the cooled pasta, smoked salmon, tomatoes, cucumber, onion, and capers.
4. In a small bowl, whisk together the olive oil, lemon juice, mayonnaise, and Greek yogurt until smooth and creamy. Season with salt and pepper to taste.
5. Pour the dressing over the pasta mixture and toss gently to coat all the ingredients evenly.
6. Sprinkle fresh dill over the top and give it a final toss.
7. Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld. Enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Add avocado: For an extra creamy texture, add sliced avocado to the salad.
• Make it spicier: Add a pinch of red pepper flakes or some sliced jalapeños for a bit of heat.
• Add more veggies: Consider adding ingredients like bell peppers, arugula, or spinach for added color and nutrition.
• Use a different protein: If you’re not a fan of smoked salmon, you can swap it for grilled chicken, shrimp, or even a plant-based protein like tofu.

Storage/Reheating

This pasta salad can be stored in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed cold, so keep it chilled until ready to serve. The salad may absorb some of the dressing as it sits, so you can add a little extra olive oil or yogurt if you prefer a creamier texture when serving.

FAQs

Can I use a different type of fish instead of smoked salmon?

Yes, you can substitute smoked salmon with smoked trout or even cooked and flaked white fish for a different flavor.

Can I make this pasta salad ahead of time?

Yes, this pasta salad can be made ahead of time and stored in the refrigerator for a few hours or overnight. This will allow the flavors to develop even more.

Is there a substitute for Greek yogurt?

If you don’t like Greek yogurt, you can use sour cream or just increase the amount of mayonnaise for a creamier texture.

Can I make this dish gluten-free?

Yes, you can use gluten-free pasta to make this recipe gluten-free.

How can I make the dressing dairy-free?

To make the dressing dairy-free, substitute the mayonnaise and Greek yogurt with a dairy-free version, such as avocado or a vegan yogurt alternative.

Can I use frozen smoked salmon?

It’s best to use fresh smoked salmon for the best flavor and texture, but if using frozen smoked salmon, make sure it’s fully thawed before using.

What other herbs can I use in this salad?

You can use fresh parsley, chives, or tarragon as alternatives to dill for different flavor profiles.

Can I add nuts or seeds to the salad?

Yes, adding toasted pine nuts or sunflower seeds can add a crunchy texture and additional flavor to the salad.

What type of pasta is best for this salad?

Short pasta shapes like penne, fusilli, or farfalle are ideal for pasta salads as they hold the dressing well and mix easily with the ingredients.

Can I serve this pasta salad warm?

While this salad is typically served cold, you can serve it warm if you prefer. Just toss the pasta and smoked salmon with the vegetables and dressing immediately after cooking.

Conclusion

The Smoked Salmon Pasta Salad is a quick and delicious meal that combines rich flavors and fresh ingredients into one satisfying dish. With its creamy dressing, tender pasta, and smoky fish, it’s a perfect option for lunch, a light dinner, or even a picnic. This recipe is easily customizable to fit your taste, and it’s a wonderful dish to prepare in advance. Enjoy this refreshing salad that’s both simple and indulgent!

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