A hearty and comforting soup with smoky sausage, nutritious kale, and sweet potatoes. Perfect for cozy meals on cool days.

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In a large pot, heat the olive oil over medium heat. Add the sausage slices and cook until browned.
Add the onion and garlic to the pot and sauté for 2-3 minutes until softened.
Stir in the sweet potato, smoked paprika, and thyme. Cook for another 3-4 minutes.
Add the chicken broth, diced tomatoes, and a pinch of salt and pepper. Bring to a simmer.
Reduce heat to low and let the soup simmer for 15-20 minutes until the sweet potatoes are tender.
Stir in the chopped kale and cook for an additional 5 minutes until the kale is wilted and tender.
Adjust seasoning with salt and pepper as needed. Serve hot.

For a spicier soup, add a pinch of red pepper flakes along with the smoked paprika.
You can substitute the sausage with a vegetarian option if preferred.
This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.