S’mores Pudding Cups

Why You’ll Love This Recipe

S’mores Pudding Cups combine all the best parts of the classic campfire treat into a fun and easy-to-serve dessert. With creamy chocolate pudding, fluffy marshmallows, and a crunchy graham cracker crust, these individual cups are a sweet, indulgent treat that will satisfy your s’mores cravings year-round—no campfire required. Perfect for parties, picnics, or a cozy night in, these pudding cups bring all the nostalgic flavors of s’mores into one bite-sized dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Butter (melted)
• Sugar
• Milk (whole or 2%)
• Sugar (for the pudding)
• Cornstarch
• Cocoa powder
• Salt
• Egg yolks
• Butter
• Semi-sweet chocolate chips
• Vanilla extract
• Marshmallows (mini or regular)

Directions

1. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are well-coated with the butter.
2. Press the graham cracker mixture into the bottom of individual cups (or a single baking dish) to form the crust.
3. Bake for 5-7 minutes until the crust is golden and set. Let it cool while you prepare the pudding.
4. In a medium saucepan, whisk together milk, sugar, cornstarch, cocoa powder, and salt. Bring the mixture to a simmer over medium heat, whisking constantly.
5. In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot milk mixture into the egg yolks while whisking to temper them. Gradually add the egg yolk mixture back into the saucepan with the rest of the milk mixture.
6. Continue to cook over medium heat, whisking constantly, until the mixture thickens, about 5-7 minutes.
7. Remove the saucepan from the heat, then stir in the butter, chocolate chips, and vanilla extract. Whisk until smooth and the chocolate chips have melted completely.
8. Pour the chocolate pudding over the cooled graham cracker crust in the cups.
9. Place the cups in the refrigerator and chill for at least 2 hours, or until the pudding is set.
10. Just before serving, top each pudding cup with marshmallows. You can toast the marshmallows with a kitchen torch or under the broiler for a few seconds until golden brown, if desired.

Servings and timing

This recipe makes about 6 servings. Prep time is 20 minutes, cook time is about 15 minutes, and chilling time is at least 2 hours, bringing the total time to approximately 2 hours and 35 minutes.

Variations

• Make it a dairy-free dessert by using coconut milk and dairy-free butter.
• Add a layer of caramel sauce before the pudding for a twist on the classic s’mores flavor.
• Use dark chocolate instead of semi-sweet chocolate for a richer flavor.
• Add a drizzle of chocolate sauce or a sprinkle of chopped nuts on top.
• Make it gluten-free by using gluten-free graham crackers or another gluten-free cookie.

storage/reheating

Store the pudding cups in an airtight container in the refrigerator for up to 3 days. It’s best to add the marshmallows just before serving, as they may lose their texture if stored for too long.

FAQs

Can I make these S’mores Pudding Cups ahead of time?

Yes, the pudding cups can be made ahead and stored in the refrigerator for up to 3 days. Add the marshmallows just before serving.

How can I toast the marshmallows?

You can use a kitchen torch to toast them or place them under a broiler for a few seconds until golden brown.

Can I use store-bought pudding?

Yes, you can substitute homemade pudding with store-bought chocolate pudding, but the homemade version adds a richer flavor.

How do I store leftovers?

Store the pudding cups in an airtight container in the refrigerator for up to 3 days.

Can I make these without eggs?

You can try using a cornstarch-based pudding mix or egg replacers, but the texture may vary slightly.

How long do the pudding cups need to chill?

Chill the pudding cups for at least 2 hours, or until the pudding has set and is firm to the touch.

Can I freeze these pudding cups?

While freezing is possible, the texture of the pudding and marshmallows may change upon thawing. It’s best to enjoy them fresh.

What can I substitute for graham crackers?

You can use crushed gluten-free cookies, digestive biscuits, or even chocolate chip cookies for a different flavor.

Can I use marshmallow fluff instead of marshmallows?

Yes, marshmallow fluff can be used as a topping instead of marshmallows, but it won’t have the same toasted effect.

How do I make the pudding thicker?

If your pudding is too thin, continue cooking it over medium heat until it thickens, or add an additional tablespoon of cornstarch.

Conclusion

S’mores Pudding Cups are the perfect no-bake dessert that captures the flavors of a classic campfire treat in a creamy, individual serving. Whether you’re hosting a party, looking for a sweet snack, or just indulging in a comforting dessert, these pudding cups are sure to delight everyone with their rich chocolatey goodness, crunchy graham crust, and toasted marshmallow topping.

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