Description
These Snickerdoodle Blondies are a delightful twist on the classic cookie. With a soft, chewy texture and a cinnamon-sugar coating, they are perfect for any occasion.
Ingredients
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For the Blondies:
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Cinnamon-Sugar Topping:
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang.
- Mix the blondie batter: In a large bowl, mix melted butter with brown sugar and granulated sugar. Add eggs and vanilla, then stir in flour, baking powder, and salt until just combined.
- Make the cinnamon-sugar topping: In a small bowl, mix sugar and cinnamon.
- Assemble and bake: Spread the blondie batter into the prepared pan. Sprinkle the cinnamon-sugar mixture over the top. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and cut: Let the blondies cool in the pan before using the parchment overhang to lift them out. Cut into squares and serve.
Notes
- For a richer flavor, you can add a dash of nutmeg or allspice to the blondie batter.
- These blondies are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 blondie
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg