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Snickerdoodle Blondies Recipe

Snickerdoodle Blondies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5.1 from 25 reviews
  • Author: cozykitcheneats
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 blondies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Snickerdoodle Blondies are a delightful twist on the classic cookie. With a soft, chewy texture and a cinnamon-sugar coating, they are perfect for any occasion.


Ingredients

Units Scale

For the Blondies:

  • 1 cup unsalted butter, melted
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

For the Cinnamon-Sugar Topping:

  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang.
  2. Mix the blondie batter: In a large bowl, mix melted butter with brown sugar and granulated sugar. Add eggs and vanilla, then stir in flour, baking powder, and salt until just combined.
  3. Make the cinnamon-sugar topping: In a small bowl, mix sugar and cinnamon.
  4. Assemble and bake: Spread the blondie batter into the prepared pan. Sprinkle the cinnamon-sugar mixture over the top. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool and cut: Let the blondies cool in the pan before using the parchment overhang to lift them out. Cut into squares and serve.

Notes

  • For a richer flavor, you can add a dash of nutmeg or allspice to the blondie batter.
  • These blondies are best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

  • Serving Size: 1 blondie
  • Calories: 240
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg