Description
These Spicy Chipotle Honey Salmon Bowls are a delicious mix of smoky chipotle flavors and sweet honey, paired with tender, perfectly cooked salmon. Served over a base of rice or quinoa with fresh veggies, avocado, and a drizzle of lime, these bowls are the ultimate balance of sweet, spicy, and savory!
Ingredients
Ingredients:
For the Salmon:
-
4 salmon fillets (6 oz each)
-
1 tablespoon olive oil
-
1 tablespoon chipotle chili powder (or use chipotle peppers in adobo sauce, finely chopped)
-
1 teaspoon garlic powder
-
1 teaspoon smoked paprika
-
1 tablespoon honey
-
Salt and pepper, to taste
-
1 tablespoon lime juice (for marinating)
For the Bowls:
-
2 cups cooked rice or quinoa (white, brown, or your preferred grain)
-
1/2 cup corn kernels (fresh or frozen, thawed)
-
1/2 cup diced cucumber
-
1/2 cup cherry tomatoes, halved
-
1/4 cup red onion, thinly sliced
-
1 avocado, sliced
-
Fresh cilantro, for garnish
-
Lime wedges, for serving
Instructions
Marinate and Cook the Salmon:
-
Marinate the salmon:
In a small bowl, combine the chipotle chili powder, garlic powder, smoked paprika, honey, lime juice, salt, and pepper. Drizzle olive oil over the salmon fillets, then rub the spice mixture evenly on both sides of the fillets. Let the salmon marinate for at least 15-20 minutes. -
Cook the salmon:
Heat a skillet over medium-high heat. Once hot, add the salmon fillets and cook for 3-4 minutes per side until golden brown and cooked through (internal temperature should reach 145°F/63°C). Alternatively, you can grill the salmon for a smoky flavor.
Assemble the Bowls:
-
Prepare the grain base:
Divide the cooked rice or quinoa into four bowls. You can use brown rice for a nuttier flavor or quinoa for added protein. -
Add the veggies:
Top each bowl with the corn, cucumber, cherry tomatoes, red onion, and sliced avocado. -
Place the salmon on top:
Once the salmon is cooked, carefully place one fillet on top of each grain bowl.
Serve:
-
Garnish and drizzle:
Garnish the bowls with fresh cilantro and a squeeze of lime juice. Serve with lime wedges on the side for extra flavor.
Notes
-
You can swap out the salmon for grilled chicken, shrimp, or tofu for a different protein option.
-
For an extra kick, drizzle some chipotle mayo or sriracha sauce over the top.
-
Make sure to use fresh, ripe avocado for the best flavor and texture in the bowl.
-
If you don’t have time to cook the grains, you can use pre-cooked quinoa or rice to speed things up.