Spicy Crispy Tofu

Why You’ll Love This Recipe

Spicy Crispy Tofu is the ultimate meatless dish packed with bold flavor and irresistible texture. Golden and crunchy on the outside, tender on the inside, and tossed in a fiery, garlicky chili sauce—this tofu recipe delivers serious satisfaction. Whether served over rice, tossed into a stir-fry, or enjoyed on its own, this dish is perfect for spice lovers and a great way to elevate tofu into a crave-worthy main or side.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 block extra-firm tofu (pressed and cubed)
2 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon neutral oil (for pan-frying)

For the Spicy Sauce:
2 tablespoons soy sauce
1 tablespoon sriracha or chili garlic sauce
1 tablespoon honey or maple syrup
1 tablespoon rice vinegar
2 cloves garlic (minced)
1 teaspoon grated ginger
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional, for extra heat)

For Garnish:
chopped green onions
toasted sesame seeds

Directions

1. Press the Tofu:
   • Wrap the tofu in a clean kitchen towel or paper towels and place a heavy object on top. Let it sit for 15–20 minutes to remove excess moisture.
2. Prep the Tofu:
   • Cut the pressed tofu into bite-sized cubes. Toss in a bowl with soy sauce to lightly season, then coat evenly with cornstarch.
3. Cook the Tofu:
   • Heat oil in a skillet over medium-high heat. Add the tofu cubes and pan-fry until golden and crispy on all sides, about 3–5 minutes per side. Transfer to a paper towel-lined plate.
4. Make the Sauce:
   • In a small bowl, whisk together soy sauce, sriracha, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes.
5. Toss and Coat:
   • In the same skillet, pour in the sauce and cook for 1–2 minutes until slightly thickened. Add the crispy tofu and toss to coat evenly.
6. Serve:
   • Garnish with green onions and sesame seeds. Serve hot over rice, noodles, or as a spicy side dish.

Servings and Timing

This recipe serves 2–3 people.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

• Sweet Heat: Add a splash of orange juice or hoisin for a tangy-sweet finish.
• Veggie Add-In: Toss in stir-fried bell peppers or snap peas for added color and crunch.
• Air Fryer Option: Air fry the tofu at 400°F for 15 minutes, shaking halfway through.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or air fryer for best texture—avoid microwaving to maintain crispiness.

FAQs

Can I use another type of tofu?
Extra-firm tofu is best for crispy results. Avoid silken tofu—it’s too delicate.

Is this recipe very spicy?
It’s medium-spicy. Adjust the heat level by reducing or increasing the sriracha and red pepper flakes.

Can I bake the tofu?
Yes! Bake at 400°F for 25–30 minutes, flipping halfway through, until golden and crisp.

Conclusion

Spicy Crispy Tofu is a flavor-packed dish that proves tofu can be anything but boring. With its crispy texture and punchy sauce, it’s a satisfying, plant-based option that’s fast, easy, and totally delicious. Whether you’re a tofu veteran or a curious newbie, this recipe is a guaranteed winner!

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