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Spicy Thai Peanut Chicken Recipe

Spicy Thai Peanut Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 30 reviews
  • Author: cozykitcheneats
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Gluten Free

Description

This Spicy Thai Peanut Chicken recipe is a delicious blend of flavors with tender chicken, crunchy peanuts, and a spicy kick of Thai chili. It’s a quick and easy dish that’s perfect for a weeknight dinner or entertaining guests.


Ingredients

Units Scale

Marinade:

  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger

Chicken:

  • 1 pound chicken breast, thinly sliced
  • 1/2 cup peanut butter
  • 2 tablespoons Thai chili sauce
  • 1 red bell pepper, sliced

Garnish:

  • Chopped peanuts
  • Fresh cilantro
  • Sliced green onions

Instructions

  1. Marinate the Chicken: In a bowl, combine soy sauce, sesame oil, garlic, and ginger. Add chicken slices, toss to coat, and refrigerate for 30 minutes.
  2. Cook the Chicken: In a skillet over medium heat, cook marinated chicken until no longer pink. Add peanut butter, Thai chili sauce, and bell peppers. Cook until chicken is cooked through and peppers are tender.
  3. Serve: Garnish with chopped peanuts, cilantro, and green onions. Serve hot over rice or noodles.

Notes

  • You can adjust the level of spiciness by adding more or less Thai chili sauce.
  • Feel free to add more vegetables like broccoli or snap peas for extra crunch and nutrition.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 33g
  • Cholesterol: 70mg