Spinach Mushroom Orzo

Spinach Mushroom Orzo is a savory, creamy, and comforting pasta dish that’s full of earthy flavor and wholesome ingredients. Perfect as a side or a light main course, this simple recipe is quick to make and packed with nutrients, making it an ideal choice for busy weeknights or elegant dinners alike.

Why You’ll Love This Recipe

• Creamy and flavorful with a hint of garlic.
• Quick-cooking orzo makes it a fast and satisfying meal.
• Perfect as a side dish or vegetarian main.
• Packed with fiber, vitamins, and minerals.
• Easily customizable with your favorite add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Orzo pasta
• Olive oil or butter
• Garlic, minced
• Onion, finely chopped
• Mushrooms, sliced
• Baby spinach
• Vegetable broth or water
• Parmesan cheese (optional)
• Salt and pepper
• Lemon juice (optional, for brightness)

Directions

1. Cook orzo according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil or butter over medium heat.
3. Sauté onion and garlic until fragrant and translucent.
4. Add mushrooms and cook until browned and tender.
5. Stir in spinach and cook until wilted.
6. Add the cooked orzo to the skillet and stir to combine.
7. Pour in a splash of vegetable broth if needed for creaminess.
8. Stir in Parmesan cheese and season with salt, pepper, and lemon juice to taste.
9. Serve warm as a side or main dish.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add Protein: Toss in grilled chicken, tofu, or chickpeas.
• Make it Vegan: Use plant-based butter and skip the cheese or use a vegan alternative.
• Herb Boost: Add fresh basil, thyme, or parsley for extra flavor.
• Cheesy Option: Use goat cheese or feta for a tangy twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat gently in a skillet with a splash of broth or water.
• Freezing: Not recommended, as spinach and pasta may lose texture.

FAQs

Can I use another pasta instead of orzo?

Yes, small pasta like couscous or ditalini can be used.

Can I make this gluten-free?

Use gluten-free orzo or substitute with rice or quinoa.

Can I use frozen spinach?

Yes, just thaw and squeeze out excess water before adding.

What mushrooms work best?

Cremini, button, or shiitake mushrooms all work well.

Is this dish good for meal prep?

Yes, it stores well and can be reheated easily.

Can I make it creamy?

Add a splash of cream or a dollop of cream cheese.

Can I add white wine?

Yes, deglaze the pan with a splash of white wine before adding the spinach.

How do I prevent overcooked orzo?

Cook it just until al dente and rinse briefly if needed to stop the cooking.

Can I serve this cold?

Yes, it works well as a pasta salad—just chill and adjust seasoning.

Is this dish kid-friendly?

Yes, it has mild flavors and can be customized to suit picky eaters.

Conclusion

Spinach Mushroom Orzo is a cozy, flavorful, and versatile dish that can stand alone as a light main or complement a wide variety of entrees. With wholesome ingredients and quick prep, it’s a go-to recipe for any occasion. Try it once, and it’s sure to earn a spot in your regular meal rotation!

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