Spring Berry Parfait

Spring Berry Parfaits are a light, refreshing, and beautifully layered dessert that’s perfect for the warmer seasons. Made with fresh seasonal berries, creamy yogurt or whipped topping, and crunchy granola, these parfaits are quick to assemble and ideal for breakfast, brunch, or a healthy treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

strawberries (sliced)blueberriesraspberriesvanilla yogurt or Greek yogurthoney or maple syrup (optional)granolafresh mint leaves (optional for garnish)

directions

Wash and prepare all berries, slicing strawberries if needed.

In a small bowl, mix yogurt with honey or maple syrup if extra sweetness is desired.

In glasses or jars, begin by adding a layer of yogurt.

Top with a layer of granola, followed by a mix of berries.

Repeat the layers until the container is full, finishing with a few fresh berries and a sprinkle of granola on top.

Garnish with mint leaves if desired and serve immediately.

Servings and timing

This recipe yields 4 parfaits.Preparation time: 10 minutesAssembly time: 5 minutesTotal time: 15 minutes

Variations

Use coconut or almond yogurt for a dairy-free option.

Add chia seeds or flaxseeds for a nutritional boost.

Swap granola for crushed graham crackers or cookies for a dessert-style parfait.

Include other spring fruits like kiwi, mango, or pineapple.

Layer with whipped cream or mascarpone for a richer dessert.

storage/reheating

Best enjoyed immediately for maximum crunch and freshness.If preparing in advance, store the yogurt and berries separately from the granola to prevent sogginess.Assemble just before serving.

Spring Berry Parfait

FAQs

Can I make this parfait ahead of time?

Yes, but keep granola separate until ready to eat to maintain crunch.

What kind of yogurt is best?

Greek yogurt adds protein and creaminess, but any style works well.

Can I use frozen berries?

Fresh is best for texture, but thawed frozen berries can be used in a pinch.

Is this recipe healthy?

Yes, it’s naturally sweetened, rich in fiber, and full of vitamins—great for a wholesome snack.

What if I don’t have granola?

Use nuts, seeds, or even cereal as a crunchy layer.

Can I add protein powder?

Yes, mix it into the yogurt for a post-workout option.

Are these parfaits kid-friendly?

Absolutely—fun to make, colorful, and sweet enough for little ones to enjoy.

How long do they last?

Up to 24 hours if stored in the fridge without granola added.

What jars or glasses should I use?

Small mason jars, clear tumblers, or dessert cups work great for presentation.

Can I make this vegan?

Yes, use plant-based yogurt and sweetener.

Conclusion

Spring Berry Parfaits are a fresh, vibrant way to celebrate the season’s best produce. With layers of creamy yogurt, crunchy granola, and juicy berries, they’re a simple yet elegant treat that’s as nutritious as it is beautiful. Perfect for breakfast, dessert, or entertaining—these parfaits are spring in a cup!

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Spring Berry Parfait

Spring Berry Parfait

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  • Author: cozykitcheneats
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast or Dessert
  • Method: Assembled
  • Cuisine: American
  • Diet: Vegetarian

Description

This Spring Berry Parfait is a light, refreshing, and colorful dessert layered with sweet fresh berries, creamy yogurt or whipped topping, and crunchy granola—perfect for breakfast, brunch, or a healthy treat.


Ingredients

Units Scale
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 cups vanilla Greek yogurt or whipped topping
  • 1 cup granola
  • 1 tbsp honey or maple syrup (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Wash and dry the berries. Slice strawberries if needed.
  2. In a small glass or jar, add a spoonful of yogurt to the bottom.
  3. Layer with a handful of mixed berries, then a layer of granola.
  4. Repeat layers until glass is full, finishing with a dollop of yogurt and a few berries on top.
  5. Drizzle with honey or maple syrup if using.
  6. Garnish with fresh mint and serve immediately.

Notes

  • Use any berries you have on hand—blackberries and chopped cherries work well too.
  • For extra texture, add nuts or seeds to the granola layer.
  • Make mini versions in shot glasses for party desserts or brunch buffets.

Nutrition

  • Serving Size: 1 parfait
  • Calories: 220
  • Sugar: 18g
  • Sodium: 65mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 5mg

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