Description

This Spring Berry Parfait is a light, refreshing, and colorful dessert layered with sweet fresh berries, creamy yogurt or whipped topping, and crunchy granola—perfect for breakfast, brunch, or a healthy treat.

Ingredients

Units Scale

1 cup strawberries, sliced
1 cup blueberries
1 cup raspberries
2 cups vanilla Greek yogurt or whipped topping
1 cup granola
1 tbsp honey or maple syrup (optional)
Fresh mint leaves for garnish (optional)

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Instructions

Wash and dry the berries. Slice strawberries if needed.
In a small glass or jar, add a spoonful of yogurt to the bottom.
Layer with a handful of mixed berries, then a layer of granola.
Repeat layers until glass is full, finishing with a dollop of yogurt and a few berries on top.
Drizzle with honey or maple syrup if using.
Garnish with fresh mint and serve immediately.

Notes

Use any berries you have on hand—blackberries and chopped cherries work well too.
For extra texture, add nuts or seeds to the granola layer.
Make mini versions in shot glasses for party desserts or brunch buffets.

Nutrition

Serving Size: 1 parfait
Calories: 220
Sugar: 18g
Sodium: 65mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 10g
Cholesterol: 5mg