Steak Fingers

Why You’ll Love This Recipe

Steak Fingers are a crispy, golden, and savory comfort food classic—strips of tenderized steak are breaded and fried until crunchy on the outside and juicy on the inside. Perfect for dipping in gravy or your favorite sauce, these finger-friendly bites are great for weeknight dinners, game day, or satisfying any fried food craving.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cube steak (tenderized beef)all-purpose flourcornstarch (optional for extra crispiness)eggsbuttermilkgarlic powderonion powderpaprikasaltblack peppervegetable oil (for frying)

Optional for serving:
cream gravy, ranch dressing, or hot sauce

directions

Cut cube steak into strips and set aside.

In a bowl, whisk together eggs and buttermilk.

In a separate bowl, mix flour, cornstarch, and all seasonings.

Dip each steak strip into the buttermilk mixture, then dredge in the flour mixture, pressing to coat.

Repeat for extra crunch by double-dipping in both mixtures.

Heat oil in a skillet or deep fryer to 350°F (175°C).

Fry steak fingers in batches for 3–4 minutes per side, or until golden brown and cooked through.

Drain on paper towels and serve hot with dipping sauce.

Servings and timing

This recipe serves 4–6.Preparation time: 15 minutesCooking time: 15–20 minutesTotal time: 30–35 minutes

Variations

Use chicken tenders instead of steak for a twist.

Add cayenne or chili powder for a spicier version.

Serve with country gravy or spicy mayo for dipping.

Try panko breadcrumbs for an extra crispy coating.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.Reheat in the oven or air fryer at 375°F (190°C) for 5–7 minutes to maintain crispness.Avoid microwaving to prevent sogginess.

FAQs

What kind of steak works best?

Cube steak or tenderized round steak is ideal for easy frying and tenderness.

Can I bake instead of fry?

Yes, but they won’t be as crispy—bake at 400°F (200°C) for 20–25 minutes, flipping halfway.

Can I freeze steak fingers?

Yes, freeze after frying and reheat in the oven or air fryer for best texture.

Is buttermilk necessary?

It adds flavor and helps the coating stick, but you can substitute with milk and a splash of vinegar.

Can I make them gluten-free?

Use a gluten-free flour blend and ensure other ingredients are GF.

How do I keep the coating from falling off?

Press the coating on firmly and let the breaded strips rest for 5–10 minutes before frying.

What sauce goes best?

Cream gravy is classic, but ranch, barbecue, or honey mustard are also great options.

Can I use a deep fryer?

Yes, it ensures even cooking and crispness.

What oil is best for frying?

Use a neutral oil with a high smoke point like canola or vegetable oil.

Can I make a large batch?

Yes, fry in batches and keep finished steak fingers warm in the oven at 200°F (95°C).

Conclusion

Steak Fingers are a delicious, crispy, and satisfying dish that’s easy to make and fun to eat. Whether served with gravy, dipped in sauce, or loaded onto a sandwich, these classic Southern bites bring bold flavor and hearty comfort in every crunchy, juicy bite.

Print