Description
This steak sandwich with horseradish sauce is a hearty and flavorful meal that is perfect for lunch or dinner. Tender slices of juicy steak are layered on crusty bread with a zesty horseradish sauce, creating a delicious combination of flavors and textures.
Ingredients
Units
Scale
For the Steak:
- 1 lb sirloin steak
- Salt and pepper to taste
- 2 tbsp olive oil
For the Horseradish Sauce:
- 1/2 cup mayonnaise
- 2 tbsp prepared horseradish
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
For the Sandwich:
- 4 crusty rolls
- 1 red onion, thinly sliced
- 1 cup arugula
Instructions
- Cook the Steak: Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak to desired doneness, about 4-5 minutes per side for medium-rare. Let it rest before slicing.
- Make the Horseradish Sauce: In a small bowl, mix together mayonnaise, horseradish, mustard, garlic, salt, and pepper.
- Assemble the Sandwich: Slice the steak thinly. Spread horseradish sauce on the rolls. Layer steak slices, red onion, and arugula on the rolls. Serve and enjoy!
Notes
- You can customize the level of spiciness in the horseradish sauce by adjusting the amount of horseradish to suit your taste.
- Feel free to add cheese or other toppings to the sandwich for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
