Description

This Steakhouse Potato Salad is a hearty and flavorful twist on the classic potato salad, featuring tender potatoes tossed in a creamy dressing with crunchy bacon, sharp cheddar cheese, and fresh chives. Perfect for BBQs, picnics, or as a side dish for any meal!

Ingredients

Units Scale

Potato Salad:

2 lbs red potatoes, diced
1 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
Salt and pepper to taste

Additional Ingredients:

6 slices bacon, cooked and crumbled
1 cup sharp cheddar cheese, shredded
1/4 cup fresh chives, chopped

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Instructions

Cook Potatoes: Boil diced potatoes until tender. Drain and let cool.
Prepare Dressing: In a large bowl, mix mayonnaise, sour cream, Dijon mustard, salt, and pepper.
Combine Ingredients: Add cooled potatoes, bacon, cheddar cheese, and chives to the dressing. Gently toss to combine.
Chill and Serve: Refrigerate for at least 1 hour before serving. Enjoy!

Notes

This salad tastes best when chilled for a few hours to allow the flavors to meld together.
You can customize this salad by adding ingredients like diced pickles, red onions, or hard-boiled eggs.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 420mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 7g
Cholesterol: 35mg