Description

This stovetop mac and cheese recipe is a creamy and indulgent dish that is quick and easy to make. Perfect for a comforting meal or a crowd-pleasing side dish.

Ingredients

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Cheese Sauce:

2 cups elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
1 tablespoon all-purpose flour

Seasoning:

1/2 teaspoon mustard powder
Salt and pepper to taste

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Instructions

Cook Macaroni: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Make Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk until smooth. Add mustard powder, salt, and pepper. Stir in cheddar cheese until melted and smooth.
Combine and Serve: Add the cooked macaroni to the cheese sauce, stirring until well coated. Serve hot and enjoy!

Notes

You can customize this mac and cheese by adding crispy bacon, diced tomatoes, or breadcrumbs on top before serving.
For extra creaminess, mix in some cream cheese or sour cream to the cheese sauce.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg