If you’re searching for the ultimate brunch treat that tastes like pure joy, these Strawberries and Cream Cruffins are about to become your new obsession. Flaky, golden layers wrap around a luscious swirl of sweetened cream cheese, velvety strawberry jam, and fresh strawberries—all baked to tender perfection and finished with a snowfall of powdered sugar. Whether you’re craving something extra special with your morning coffee or want a gorgeous dessert to wow your friends, this playful twist on classic pastries balances simplicity with a truly crave-worthy flavor.
Ingredients You’ll Need
This recipe relies on just a handful of simple ingredients, each one playing an essential role in building irresistible taste and dreamy texture. Here’s what you’ll need to bring Strawberries and Cream Cruffins to life—plus a few tips to make every flavor pop!
- Refrigerated crescent roll dough sheet: The foundation of your cruffins, providing buttery, flaky layers without any fuss.
- Strawberry jam or preserves: Adds a concentrated burst of fruity flavor and helps keep the interior moist and vibrant.
- Cream cheese (softened): Blends into a smooth, tangy filling that balances the sweetness of the fruit and jam.
- Powdered sugar: Sweetens the cream cheese and adds a beautiful finishing touch when dusted on top.
- Vanilla extract: Rounds out the filling with cozy, aromatic notes.
- Fresh strawberries (diced): These little bursts of freshness add color, juicy texture, and even more strawberry goodness.
- Melted butter: Brushed on top before baking for extra golden color and a slight crunch.
- Extra powdered sugar (for dusting): Creates a picture-perfect, bakery-style finish when sprinkled right before serving.
How to Make Strawberries and Cream Cruffins
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin. This step ensures your cruffins bake up nice and fluffy, without sticking. It’s also a good time to soften your cream cheese if it isn’t already—this makes spreading a breeze later on.
Step 2: Roll Out the Dough
On a lightly floured surface, unroll the crescent dough sheet and gently stretch it into a larger rectangle. Don’t worry about making it perfect! A little rustic charm just adds to the homey appeal of Strawberries and Cream Cruffins.
Step 3: Make the Creamy Filling
In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and dreamy. This mixture becomes the oh-so-luscious base layer that creates that signature creamy interior.
Step 4: Layer the Goodness
Evenly spread your cream cheese mixture over the dough, right up to the edges for maximum flavor. Next, spoon on the strawberry jam in a thin layer, followed by a generous sprinkle of those diced fresh strawberries. You want each bite of your Strawberries and Cream Cruffins to taste like summer!
Step 5: Roll and Slice
Carefully roll the dough—starting from one long edge—into a tight log. Using a sharp knife, slice the log in half lengthwise, revealing beautiful ribbons of filling. This cross-section is what gives your cruffins their signature swirl when baked.
Step 6: Shape and Arrange
With the exposed layers facing out, roll each strip into a spiral (think cinnamon roll style) and gently place them into the prepared muffin tin. Tuck any loose ends underneath for an extra-pretty finish.
Step 7: Butter and Bake
Brush the tops of each unbaked cruffin with melted butter. Pop them into the oven and bake for 18 to 22 minutes, until golden brown and puffed up like beautiful little pastries.
Step 8: Cool and Finish
Let your Strawberries and Cream Cruffins cool in the tin for a few minutes before transferring to a wire rack. Once they’re just warm (not hot), dust liberally with powdered sugar—it adds sweetness and an irresistible look straight from the bakery window.
How to Serve Strawberries and Cream Cruffins
Garnishes
Dusting your cruffins with powdered sugar is a must, but why stop there? Try adding a few extra slices of fresh strawberries on the serving plate or a drizzle of melted white chocolate for a stunning (and tasty) flourish. A mint leaf can give each pastry a pop of color and a hint of garden freshness.
Side Dishes
These Strawberries and Cream Cruffins are delicious alongside a cup of creamy coffee or a tall glass of cold milk. For a fuller spread, serve with a fruity salad or some Greek yogurt for a playful contrast of flavors and textures at brunch.
Creative Ways to Present
Turn your cruffins into an elegant dessert by serving them warm with a scoop of vanilla ice cream. For brunch parties, arrange them on a cake stand and let guests admire the beautiful spirals of strawberry and cream. You can even slice them in half, fill with lightly whipped cream, and top with extra berries for a showstopper treat.
Make Ahead and Storage
Storing Leftovers
If you have extra Strawberries and Cream Cruffins (lucky you!), keep them in an airtight container at room temperature for up to 1 day. For longer storage, pop them in the fridge, where they’ll stay fresh for about 2 days.
Freezing
To freeze, let the cruffins cool completely before wrapping each one tightly in plastic wrap and placing in a freezer-safe bag. They’ll hold up beautifully for up to 1 month—just be sure to thaw and warm them before serving for best flavor and texture.
Reheating
For that just-baked taste, reheat leftover cruffins in a preheated 325°F (163°C) oven for 5–7 minutes. If you’re in a hurry, a few seconds in the microwave will do, but keep an eye out so they stay soft inside and crisp outside!
FAQs
Can I use a different type Breakfast, Dessert
Absolutely! Try raspberry or blueberry preserves for a fun twist. Even apricot or peach jam pair wonderfully with the creamy filling and buttery pastry.
Do Strawberries and Cream Cruffins taste best fresh?
Yes, they’re at their fluffiest and most flavorful when served warm the day they’re made, but leftovers can still be delicious when reheated.
Can I make them ahead of time?
You can assemble the rolled, unbaked cruffins the night before, cover, and refrigerate. Bake fresh in the morning for the ultimate breakfast treat!
What if I don’t have a crescent roll dough sheet?
If you only have crescent roll triangles, pinch the seams together well to form a sheet. Puff pastry is a good (though flakier) alternative, just keep baking times in mind.
Are Strawberries and Cream Cruffins vegetarian?
Yes, just be sure to check your dough and jam labels for any unexpected animal ingredients. All other ingredients are vegetarian-friendly.
Final Thoughts
Once you try these Strawberries and Cream Cruffins, you’ll wonder how you ever lived without them! They mix buttery pastry, tangy cream cheese, and juicy strawberries in the most delectable way. This recipe is a joy to make and share—so grab your apron, invite someone special, and treat yourselves!
Print
Strawberries and Cream Cruffins Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 cruffins 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful combination of sweet strawberries, creamy cheese, and flaky pastry with these homemade Strawberries and Cream Cruffins. A fusion of a croissant and a muffin, these treats are perfect for breakfast or dessert.
Ingredients
Crescent Roll Dough:
- 1 can (8 oz) refrigerated crescent roll dough sheet
Filling:
- 1/2 cup strawberry jam or preserves
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup diced fresh strawberries
Additional:
- 1 tablespoon melted butter (for brushing)
- Extra powdered sugar for dusting
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a standard muffin tin.
- Roll Out Dough: On a floured surface, stretch out the crescent dough into a rectangle.
- Prepare Filling: Mix cream cheese, powdered sugar, and vanilla until smooth. Spread over dough, top with jam and strawberries.
- Roll and Shape: Roll dough into a log, slice lengthwise, then roll each half into a spiral.
- Bake: Place spirals into muffin tin, brush with butter, and bake for 18–22 minutes until golden.
- Finish: Cool slightly and dust with powdered sugar before serving.
Notes
- You can use raspberry or blueberry jam for a different flavor.
- Best served warm on the day of baking.
Nutrition
- Serving Size: 1 cruffin
- Calories: 260
- Sugar: 13g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Your email address will not be published. Required fields are marked *