Strawberry Hand Pies

Why You’ll Love This Recipe

Strawberry Hand Pies are adorable, flaky, and bursting with sweet strawberry filling—perfect for snacking, gifting, or a portable dessert. These little pockets of fruit-filled joy are made with buttery pie crust and a simple homemade or store-bought strawberry filling. They bake up golden and crisp, with a juicy center that tastes just like a slice of fresh strawberry pie in your hand!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Filling:
1 1/2 cups fresh or frozen strawberries (chopped)
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 teaspoon vanilla extract

For the Hand Pies:
1 package refrigerated pie crusts (or homemade)
1 egg (beaten, for egg wash)
coarse sugar (optional, for sprinkling)

For the Glaze (optional):
1/2 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon vanilla extract

Directions

1. Make the Strawberry Filling:
   • In a saucepan, combine strawberries, sugar, cornstarch, and lemon juice.
   • Cook over medium heat until the mixture thickens and the berries soften, about 5–7 minutes.
   • Remove from heat, stir in vanilla, and let cool completely.
2. Prepare the Dough:
   • Roll out the pie crusts and cut into circles or rectangles (about 4 inches wide).
   • Place a spoonful of cooled strawberry filling in the center of half the cutouts.
3. Seal and Crimp:
   • Top with the remaining dough pieces. Use a fork to crimp the edges and seal each hand pie.
   • Cut a small slit or poke holes in the top to vent steam.
4. Bake the Pies:
   • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
   • Brush tops with beaten egg and sprinkle with coarse sugar if desired.
   • Bake for 18–22 minutes, or until golden brown.
5. Cool and Glaze:
   • Let the pies cool slightly on a wire rack.
   • Mix powdered sugar, milk, and vanilla to form a glaze, and drizzle over the cooled pies if using.

Servings and Timing

This recipe makes about 8 hand pies.
Preparation time: 15 minutes
Cooking time: 20 minutes
Cooling and glazing time: 15 minutes
Total time: 50 minutes

Variations

• Berry Mix: Add blueberries or raspberries for a mixed berry version.
• Cream Cheese Layer: Add a dollop of sweetened cream cheese under the filling.
• Heart-Shaped: Use heart-shaped cookie cutters for a festive touch.

Storage

Store in an airtight container at room temperature for 2 days or in the fridge for up to 4 days.
Reheat in the oven at 300°F for 5–7 minutes to restore crispiness.

FAQs

Can I freeze hand pies?
Yes! Freeze unbaked or baked pies. Bake directly from frozen, adding 5–7 extra minutes.

Can I use jam instead of fresh berries?
Absolutely! Use about 1 tablespoon of jam per pie—no cooking needed.

Do I need to chill the dough again before baking?
If the dough has softened, a quick 10-minute chill will help keep the shape.

Conclusion

Strawberry Hand Pies are a sweet, fruity delight that’s perfect for on-the-go snacking or sharing with friends and family. With their golden crust and fresh strawberry center, these handheld treats bring all the flavor of a classic pie in a fun, personal size. Easy to make and even easier to love!

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