Strawberry Kiss Cookies

Why You’ll Love This Recipe

Strawberry Kiss Cookies are soft, chewy, and bursting with fruity flavor—topped with a sweet chocolate kiss for the perfect finishing touch. With a beautiful pink hue and a melt-in-your-mouth texture, these cookies are ideal for Valentine’s Day, baby showers, springtime gatherings, or anytime you want a cute and delicious treat. They’re easy to make and always a hit!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box strawberry cake mix
1/3 cup vegetable oil
2 large eggs
powdered sugar (for rolling)
Hershey’s Kisses (milk chocolate or white chocolate, unwrapped)

Directions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Make the Dough:
    • In a large bowl, mix together the strawberry cake mix, oil, and eggs until a soft dough forms.
  3. Shape and Roll:
    • Scoop dough into 1-inch balls and roll in powdered sugar until fully coated.
    • Place balls on the prepared baking sheet, spacing about 2 inches apart.
  4. Bake:
    • Bake for 8–10 minutes, or until the edges are set and the tops are slightly cracked. Do not overbake.
  5. Add the Kisses:
    • Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
    • Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

This recipe makes about 24 cookies.
Preparation time: 10 minutes
Baking time: 8–10 minutes
Cooling time: 10–15 minutes
Total time: 30–35 minutes

Variations

  • Use White Chocolate Kisses: For a strawberries-and-cream flavor.
  • Add Sprinkles: Roll dough balls in pink or red sprinkles instead of powdered sugar for a festive look.
  • Drizzle with Chocolate: Drizzle melted chocolate over cooled cookies for extra decadence.

Storage

Store in an airtight container at room temperature for up to 4 days.
Freeze unbaked dough balls for up to 2 months—add the kiss after baking.

Strawberry Kiss Cookies

FAQs

Can I use a different cake mix flavor?
Yes! Try chocolate, lemon, or red velvet for fun twists.

Do I have to chill the dough?
Not necessary for this recipe, but you can chill for 15–20 minutes if the dough feels too sticky.

Can I make them without rolling in powdered sugar?
Yes, they’ll still taste great—just with a smoother finish.

Conclusion

Strawberry Kiss Cookies are sweet, pretty, and full of charm—perfect for sharing love in cookie form. With just a few ingredients and a pop of chocolate on top, these pink cookies are as tasty as they are adorable. Great for gifting, celebrating, or treating yourself to something sweet!

Print
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Strawberry Kiss Cookies

Strawberry Kiss Cookies

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  • Author: cozykitcheneats
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry Kiss Cookies are soft, pink-hued cookies bursting with strawberry flavor and topped with a sweet chocolate kiss. Perfect for Valentine’s Day or any special occasion.


Ingredients

Units Scale
  • 1 box strawberry cake mix
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • Powdered sugar, for rolling
  • 24 chocolate kisses, unwrapped

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine strawberry cake mix, oil, eggs, and vanilla extract. Stir until a soft dough forms.
  3. Roll dough into 1-inch balls, then roll in powdered sugar until coated.
  4. Place on prepared baking sheet, spacing about 2 inches apart.
  5. Bake for 8–10 minutes, or until cookies are set but not browned.
  6. Remove from oven and immediately press a chocolate kiss into the center of each cookie.
  7. Cool on baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Notes

  • Chill dough for 15–20 minutes if it’s too sticky to roll.
  • Use different flavored kisses like white chocolate or strawberry for variation.
  • Store in an airtight container for up to 5 days.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 11g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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