Description

These delightful strawberry kiss cookies are a perfect blend of buttery cookie dough and sweet strawberry flavor, topped with a Hershey’s Kiss for an added touch of indulgence. They are easy to make and even easier to enjoy!

Ingredients

Units Scale

For the Cookie Dough:

1 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour

For the Coating:

1 cup freeze-dried strawberries, finely ground
1/2 cup powdered sugar

For Topping:

24 Hershey’s Kisses, unwrapped

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Instructions

Preheat the oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Make the cookie dough: In a mixing bowl, cream together the butter, sugar, and vanilla until light and fluffy. Gradually add in the flour until a dough forms.
Shape the cookies: Roll the dough into 1-inch balls, then roll them in the ground strawberry mixture until coated.
Bake: Place the coated dough balls on the prepared baking sheet and bake for 10-12 minutes, or until set.
Add the Kisses: As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie.
Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

You can customize these cookies by using different flavored freeze-dried fruits for the coating.
Store the cookies in an airtight container to keep them fresh.

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 9g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg