A sweet and tangy homemade strawberry lemonade jam bursting with fresh fruit flavor, perfect for spreading on toast or swirling into yogurt.

Units Scale

Cook Mode Prevent your screen from going dark

In a large saucepan, combine strawberries, lemon juice, and lemon zest. Mash the strawberries slightly to release juices.
Stir in the fruit pectin and water. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
Add the sugar all at once and return to a full boil, stirring constantly. Boil hard for 1 minute.
Remove from heat and skim off any foam.
Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe rims and seal with lids and bands.
Process the jars in a boiling water bath for 10 minutes, then remove and let cool completely.