If you’re looking for a refreshing twist on a classic cocktail, this Strawberry Mojito Recipe is an absolute delight that will brighten any day. Combining the sweet, juicy burst of fresh strawberries with the coolness of mint, tangy lime, and fizzy soda water, this drink dances on your taste buds with vibrant flavors. Whether you prefer it virgin or spiked with rum, this easy-to-make mojito will quickly become your go-to beverage for sunny afternoons, casual gatherings, or just when you want to sip something special with friends.
Ingredients You’ll Need
This Strawberry Mojito Recipe keeps things simple, letting the freshness of each ingredient shine through while creating a harmony of flavors and textures. Every element plays an essential role, from the sweet strawberries to the zesty lime, creating that perfect balance in every sip.
- 6 fresh strawberries, hulled and sliced: These add natural sweetness, a beautiful red splash, and juicy texture that makes the drink irresistible.
- 10 fresh mint leaves: Mint brings a bright, aromatic freshness that is signature to any mojito.
- 1 tablespoon sugar (or to taste): Sweetens the drink and helps release the juices and aromas from the strawberries and mint when muddled.
- Juice of 1 lime: Adds a tangy, zesty punch that perfectly complements the sweetness of the strawberries.
- Ice cubes: Keeps everything chilled and refreshing, essential for a mojito’s crispness.
- ½ cup soda water (or sparkling water): Adds effervescence that lifts the flavors and keeps the drink light and fizzy.
- Optional: 2 oz white rum: For those who enjoy a classic cocktail with a boozy kick, rum takes this strawberry mojito to the next level.
How to Make Strawberry Mojito Recipe
Step 1: Muddle the Fruit and Herbs
Start by placing the sliced strawberries, fresh mint leaves, and sugar into a sturdy glass or cocktail shaker. Use a muddler or the back of a spoon to gently crush and press the ingredients together. This releases the strawberry juices and the essential oils from the mint, creating a wonderfully fragrant and flavorful base.
Step 2: Add Lime Juice
Squeeze the juice of one fresh lime straight into the muddled mixture. Stir well to blend the citrus brightness with the sweet and minty flavors. The lime juice balances the sweetness and enhances the overall refreshment factor of the mojito.
Step 3: Chill with Ice
Fill your glass with plenty of ice cubes to ensure the drink stays chilled and crisp. The cold temperature will not only keep the mojito refreshing but also slightly dull the sharpness of the citrus to create a smooth finish.
Step 4: Pour Soda Water and Stir
Top off the muddled strawberry and mint mixture with half a cup of soda or sparkling water. Stir gently to combine all the flavors without losing the bubbles. This effervescent touch gives the mojito that iconic light and bubbly character.
Step 5: Optional – Add Rum
If you want the classic adult version, add two ounces of white rum at this stage. Give it one gentle stir to mix the rum thoroughly with the fruity-minty base, creating that perfect balance between sweetness, zest, and boozy warmth.
How to Serve Strawberry Mojito Recipe
Garnishes
A beautifully garnished Strawberry Mojito looks almost too good to drink, but trust me, you’ll want to dive right in. Adding a fresh sprig of mint, a wedge of lime, or a whole strawberry on the rim brings a burst of color and fresh aroma that enhances the drinking experience even before the first sip.
Side Dishes
This strawberry mojito pairs wonderfully with light appetizers and snacks. Think crunchy tortilla chips with guacamole, fresh ceviche, or even grilled shrimp skewers. Its vibrant, citrusy profile cuts through richer or salty bites, making it perfect for summer parties or casual get-togethers.
Creative Ways to Present
Want to impress your guests? Serve the mojito in a mason jar or a classic highball glass packed with crushed ice. Layer fresh strawberry slices inside the glass before pouring the liquid for a stunning visual effect. You can also rim the glass with sugar and lime zest to add extra tang and sparkle.
Make Ahead and Storage
Storing Leftovers
If you have any leftover mojito mix (without soda or ice), store it in an airtight container in the fridge. It will keep fresh flavors for up to a day, but fresh mint and lime juice are best enjoyed soon after preparing to maintain that vibrant taste.
Freezing
Freezing the full mojito drink is not recommended because the carbonation will be lost, and the texture of fresh strawberries and mint will degrade. However, you can freeze muddled strawberry and mint puree in an ice cube tray to add fresh flavor to drinks later on.
Reheating
This is a cold cocktail, so reheating is not desired. Serve chilled for the best experience. If it warms up, just add fresh ice or prepare a fresh batch.
FAQs
Can I make a non-alcoholic Strawberry Mojito?
Absolutely! Simply skip the rum, and you’ll still have a delicious, refreshing drink that’s perfect for all ages and occasions.
What can I substitute for fresh strawberries?
If fresh strawberries are not available, frozen berries can work in a pinch, although they may introduce extra water into the drink. Fresh is always best for that bright, juicy flavor.
How much sugar should I use?
Start with one tablespoon, then adjust to your taste. If your strawberries are very sweet, you may want less sugar; if they’re tart, feel free to add a bit more to balance the flavors.
Can I prepare this drink in a batch for a party?
Yes! Multiply the ingredients accordingly and muddle the fruit and mint in a larger pitcher. Add ice, soda, and rum just before serving to keep it fresh and bubbly.
Why is muddling important in this recipe?
Muddling releases the essential oils and juices from strawberries and mint, which infuse the mojito with intense, fresh flavors that make the drink truly special.
Final Thoughts
There is something undeniably joyful about this Strawberry Mojito Recipe. It’s fresh, fun, and bursting with vibrant flavors that feel like a small celebration in a glass. Whether you’re unwinding after a long day or hosting friends on a warm evening, this drink is sure to put a smile on your face. Go ahead and give it a try—your taste buds will thank you!
Print
Strawberry Mojito Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Description
This refreshing Strawberry Mojito recipe combines fresh strawberries, mint leaves, lime juice, and soda water for a delightful and invigorating drink. Perfect for a quick, easy, and customizable beverage, it can be enjoyed as a non-alcoholic mocktail or enhanced with a splash of white rum for a classic cocktail twist. The muddling technique releases the rich flavors of the fruits and herbs, creating a vibrant and cooling drink ideal for warm days or social gatherings.
Ingredients
Base Ingredients
- 6 fresh strawberries, hulled and sliced
- 10 fresh mint leaves
- 1 tablespoon sugar (or to taste)
- Juice of 1 lime
- Ice cubes
- ½ cup soda water (or sparkling water)
Optional Alcoholic Version
- 2 oz white rum
Instructions
- Muddle the Ingredients: In a sturdy glass or cocktail shaker, muddle the strawberries, mint leaves, and sugar together until the strawberries are crushed and release their juicy flavors, blending well with the mint.
- Add Lime Juice: Squeeze the juice of one lime into the muddled mixture and stir thoroughly to combine all the tart and sweet flavors.
- Add Ice: Fill the glass with ice cubes to chill the drink and keep it refreshingly cool.
- Pour Soda Water: Gently pour half a cup of soda water or sparkling water over the muddled mixture and stir delicately to blend without losing carbonation.
- Optional – Add Rum: For an alcoholic variation, add 2 ounces of white rum and mix lightly.
- Garnish and Serve: Garnish with extra mint leaves, a lime wedge, or a strawberry slice as desired. Serve immediately while chilled to enjoy its fresh flavors.
Notes
- Adjust sugar quantity based on the sweetness of the strawberries and personal preference.
- Use fresh mint leaves for the best aromatic experience.
- For a non-alcoholic version, simply omit the rum but keep the rest of the ingredients the same.
- This drink is best served immediately to maintain the soda water’s fizz and fresh taste.
- To enhance the flavor, chill the glass beforehand.
