If you are looking for a delightful treat that balances fruity sweetness with a satisfying crunch, then this Strawberry Pecan Fudge Recipe is your new best friend. Imagine smooth, creamy white chocolate melting together with vibrant strawberry gelatin, enhanced by the toasty warmth of pecans in every bite. This no-bake dessert is as inviting on the eyes with its pretty pink hue as it is on the palate with its rich, melt-in-your-mouth texture. Whether for a special occasion or a casual snack, this fudge is simple to whip up yet feels truly indulgent.
Ingredients You’ll Need
These ingredients might be straightforward but each one plays a starring role in crafting the perfect flavor, texture, and color combination in your fudge. From creamy white chocolate to crunchy toasted pecans, every component adds charm and depth to this recipe.
- White chocolate chips: Use 2 1/2 cups for the creamy base that melts to a luscious smoothness.
- Sweetened condensed milk (14 oz can): Adds richness and helps create that classic fudge consistency.
- Strawberry-flavored gelatin (3 oz package): Infuses delightful fruity flavor and gorgeous pink color.
- Vanilla extract (1/2 teaspoon): Enhances overall flavor with a subtle aromatic touch.
- Chopped pecans (1/2 cup): Toast them first to unlock deeper nutty notes and add satisfying crunch.
- Pinch of salt: Balances sweetness and brightens all the flavors.
How to Make Strawberry Pecan Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch pan with parchment paper or lightly greasing it. This simple prep step ensures your fudge will release easily once set without any mess or sticking.
Step 2: Melt White Chocolate and Condensed Milk
In a medium saucepan set to low heat, combine the white chocolate chips with the sweetened condensed milk. Stir constantly until you achieve a velvety smooth consistency with all chocolate melted—this is where the magic base of your fudge forms.
Step 3: Add Strawberry Gelatin and Salt
Sprinkle in the strawberry-flavored gelatin and the pinch of salt. Keep stirring until everything is dissolved and your mixture has taken on an even pink color. This step infuses fantastic strawberry flavor and tang while the salt rounds out the sweetness beautifully.
Step 4: Stir in Vanilla and Pecans
Remove the saucepan from heat and fold in the vanilla extract along with the toasted chopped pecans. The nuts bring that wonderful textural contrast, while vanilla ties all the flavors together perfectly.
Step 5: Spread and Chill
Pour your luscious fudge mixture into the prepared pan, spreading it evenly. Tap the pan gently on your countertop to release any air bubbles and give your fudge a nice smooth top. Now, pop it into the refrigerator for at least 2 hours, or until it sets firm enough to cut into squares.
How to Serve Strawberry Pecan Fudge Recipe
Garnishes
To elevate your Strawberry Pecan Fudge Recipe, consider sprinkling extra toasted pecans on top before chilling, or add a delicate drizzle of melted white chocolate for an attractive swirl. Fresh sliced strawberries on the side can also brighten up the presentation and echo the fruity flavor within.
Side Dishes
This fudge pairs wonderfully with a cup of rich coffee or a hot herbal tea that complements its sweetness. For a party, serve alongside a platter of fresh berries or light vanilla ice cream to create a delightful dessert spread.
Creative Ways to Present
For a festive touch, cut your fudge into fun shapes using cookie cutters instead of squares. You can also layer the fudge in a clear glass dish to show off the pretty pink color, or wrap individual pieces in parchment and tie with a ribbon to make great edible gifts.
Make Ahead and Storage
Storing Leftovers
Your Strawberry Pecan Fudge Recipe can be stored in an airtight container in the refrigerator for up to one week, maintaining its creamy texture and freshness. Be sure to keep the container sealed tight to prevent it from absorbing any other fridge odors.
Freezing
If you want to keep your fudge for longer, it freezes beautifully. Wrap the cut squares tightly in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to enjoy, thaw the fudge overnight in the refrigerator to retain its original creamy texture.
Reheating
Since this fudge is best enjoyed chilled, reheating is generally not necessary. However, if the fudge gets too firm from the fridge or freezer, you can let it sit at room temperature for 10-15 minutes to soften slightly before serving.
FAQs
Can I substitute the pecans with another nut?
Absolutely! Walnuts or almonds make excellent alternatives and will give a different but equally delightful crunch and flavor. Just toast them lightly to bring out their best taste.
What if I don’t have strawberry-flavored gelatin?
You can use any fruit-flavored gelatin you like, but strawberry is perfect for its bright color and classic flavor. Raspberry or cherry could be fun experiments if you want a twist on this Strawberry Pecan Fudge Recipe.
Is this fudge gluten-free?
Yes, all the ingredients in this Strawberry Pecan Fudge Recipe are naturally gluten-free, making it a safe and delicious option for those avoiding gluten.
Can I make this fudge without vanilla extract?
The vanilla extract adds a lovely depth of flavor, but if you’re out, you can skip it or try a drop of almond extract for a different aroma. It just won’t be quite as rounded in flavor.
How long does it take for the fudge to set?
It usually takes about 2 hours in the refrigerator for the fudge to firm up enough to cut cleanly. For best results, don’t rush and let it chill fully.
Final Thoughts
This Strawberry Pecan Fudge Recipe is one of those special desserts that feels like a treat but couldn’t be simpler to make. Its harmonious blend of sweet strawberry, creamy white chocolate, and crunchy pecans will quickly become a favorite in your dessert repertoire. I encourage you to give it a try—you might just find it stealing the show at your next gathering!
Print
Strawberry Pecan Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 25 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Description
This Strawberry Pecan Fudge is a luscious, no-bake treat combining creamy white chocolate, sweet strawberry gelatin, and crunchy toasted pecans. Perfect for a delightful dessert or snack, it offers a delicate balance of sweet and nutty flavors with a smooth, melt-in-your-mouth texture.
Ingredients
Fudge Base
- 2 1/2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 (3 oz) package strawberry-flavored gelatin (like Jell-O)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Mix-ins
- 1/2 cup chopped pecans (toasted for extra flavor)
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper or lightly grease it to prevent sticking and make removal easier once the fudge is set.
- Melt Chocolate and Sweetened Condensed Milk: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly to ensure the chocolate melts evenly and the mixture becomes smooth without burning.
- Add Strawberry Gelatin and Salt: Sprinkle in the strawberry-flavored gelatin and add a pinch of salt. Stir continuously until the gelatin is completely dissolved and the mixture has a uniform pink color.
- Incorporate Vanilla and Pecans: Remove the saucepan from heat, then stir in the vanilla extract and toasted chopped pecans to evenly distribute the flavors and texture.
- Set the Fudge: Pour the mixture into the prepared pan, spreading it evenly. Gently tap the pan on the countertop to release any trapped air bubbles, ensuring a smooth surface.
- Chill Until Firm: Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is fully set and firm.
- Serve: Once chilled, cut the fudge into 25 squares and serve. Store any leftovers in an airtight container in the fridge for up to one week or freeze for longer storage.
Notes
- Store leftover fudge in an airtight container in the refrigerator for up to 1 week or freeze to extend shelf life.
- For a decorative touch, swirl melted white chocolate on top of the fudge just before chilling.
- To enhance pecan flavor, always toast them lightly before adding to the fudge.
