Description
This Strawberry Pecan Fudge is a luscious, no-bake treat combining creamy white chocolate, sweet strawberry gelatin, and crunchy toasted pecans. Perfect for a delightful dessert or snack, it offers a delicate balance of sweet and nutty flavors with a smooth, melt-in-your-mouth texture.
Ingredients
Scale
Fudge Base
- 2 1/2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 (3 oz) package strawberry-flavored gelatin (like Jell-O)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Mix-ins
- 1/2 cup chopped pecans (toasted for extra flavor)
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper or lightly grease it to prevent sticking and make removal easier once the fudge is set.
- Melt Chocolate and Sweetened Condensed Milk: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly to ensure the chocolate melts evenly and the mixture becomes smooth without burning.
- Add Strawberry Gelatin and Salt: Sprinkle in the strawberry-flavored gelatin and add a pinch of salt. Stir continuously until the gelatin is completely dissolved and the mixture has a uniform pink color.
- Incorporate Vanilla and Pecans: Remove the saucepan from heat, then stir in the vanilla extract and toasted chopped pecans to evenly distribute the flavors and texture.
- Set the Fudge: Pour the mixture into the prepared pan, spreading it evenly. Gently tap the pan on the countertop to release any trapped air bubbles, ensuring a smooth surface.
- Chill Until Firm: Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is fully set and firm.
- Serve: Once chilled, cut the fudge into 25 squares and serve. Store any leftovers in an airtight container in the fridge for up to one week or freeze for longer storage.
Notes
- Store leftover fudge in an airtight container in the refrigerator for up to 1 week or freeze to extend shelf life.
- For a decorative touch, swirl melted white chocolate on top of the fudge just before chilling.
- To enhance pecan flavor, always toast them lightly before adding to the fudge.
