Strawberry Pie

Why You’ll Love This Recipe

Strawberry Pie is a delightful, sweet, and refreshing dessert that perfectly captures the vibrant flavors of fresh strawberries. With a crisp, buttery crust, a juicy strawberry filling, and a creamy, slightly tangy glaze, this pie is ideal for any occasion, especially spring and summer gatherings. Whether you’re celebrating a holiday, hosting a party, or just craving something sweet, this strawberry pie is guaranteed to impress your guests and satisfy your sweet tooth.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pie crust (store-bought or homemade)
• 4 cups fresh strawberries (hulled and halved)
• 1 cup water
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Whipped cream (for topping, optional)

Directions

1. Preheat your oven to 350°F (175°C). If using a store-bought crust, place it in a 9-inch pie dish. If making a homemade crust, roll it out and fit it into a pie dish, crimping the edges.
2. Blind-bake the pie crust for about 10 minutes, until it is slightly golden. Remove from the oven and set aside to cool.
3. In a medium saucepan, combine water, sugar, cornstarch, lemon juice, and salt. Cook over medium heat, whisking constantly, until the mixture thickens and begins to bubble, about 5 minutes.
4. Remove from heat and stir in vanilla extract.
5. Let the syrup cool for a few minutes. Once it’s slightly cooled, pour it over the halved strawberries in a large mixing bowl. Toss the strawberries gently to coat them with the syrup.
6. Pour the strawberry mixture into the cooled pie crust, spreading it evenly.
7. Chill the pie in the refrigerator for at least 3 hours, or until the filling is set and firm.
8. Serve chilled with a dollop of whipped cream, if desired.

Servings and timing

This recipe makes about 8 servings. Prep time is 20 minutes, bake time is around 10 minutes, and chilling time is about 3 hours, bringing the total time to approximately 3 hours and 30 minutes.

Variations

• Use a graham cracker crust instead of a traditional pie crust for a different flavor.
• Add fresh mint leaves to the filling for a refreshing twist.
• Make it a sugar-free pie by using a sugar substitute like stevia or monk fruit sweetener.
• For a more indulgent dessert, add a layer of cream cheese or whipped cream at the bottom of the crust before adding the strawberry filling.
• Top the pie with chocolate shavings or drizzle with melted chocolate for a decadent touch.

storage/reheating

Store leftover strawberry pie in the refrigerator for up to 3 days. It’s best served chilled, so avoid reheating.

FAQs

Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture and flavor, but frozen strawberries can be used if fresh ones are unavailable. Be sure to thaw and drain them before using.

How do I make the pie crust from scratch?

You can make a homemade pie crust by combining flour, butter, salt, and water, then rolling it out and fitting it into a pie dish. There are many recipes online for homemade pie crust.

Can I freeze strawberry pie?

It’s not recommended to freeze this pie, as the texture of the strawberries can change. However, you can freeze the crust and filling separately if needed.

Can I add other fruits to the pie?

Yes, you can mix in other fruits like raspberries, blueberries, or blackberries for a mixed berry pie.

How do I know when the pie is ready to serve?

The pie should be chilled for at least 3 hours to allow the filling to set. It should be firm to the touch but still slightly jiggly.

Can I use a store-bought crust?

Yes, a store-bought pie crust works well and saves time. Make sure to bake it before adding the strawberry filling.

Can I make this pie in advance?

Yes, you can make this pie a day ahead of time and store it in the refrigerator until ready to serve.

How do I prevent the crust from getting soggy?

Blind-bake the pie crust before adding the strawberry filling to prevent it from getting soggy.

Can I make this pie without sugar?

Yes, you can use a sugar substitute like stevia or monk fruit sweetener if you’re looking to make a sugar-free version.

How long does the pie last in the refrigerator?

This pie lasts up to 3 days in the refrigerator. Keep it covered to maintain freshness.

Conclusion

Strawberry Pie is a light, refreshing, and flavorful dessert that’s perfect for any occasion. With its sweet and juicy filling, buttery crust, and simple preparation, this pie is sure to become a favorite. Serve it chilled with a dollop of whipped cream, and enjoy the vibrant taste of fresh strawberries in every bite.

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