Strawberry Popsicles for Kids

Why You’ll Love This Recipe

Strawberry Popsicles for Kids are a naturally sweet, fruity, and refreshing treat that’s perfect for hot days or healthy snacking. Made with real strawberries and just a touch of natural sweetener, these pops are bright, flavorful, and free from artificial colors or flavors. Simple to make and fun to eat, they’re a kid-approved favorite that parents can feel good about.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh or frozen strawberrieshoney or maple syrup (optional)lemon juicewater or coconut watervanilla extract (optional)popsicle molds and sticks

directions

Rinse and hull strawberries. If using frozen strawberries, let them thaw slightly.

Add strawberries, honey or maple syrup (if using), lemon juice, water, and vanilla extract to a blender.

Blend until smooth. Taste and adjust sweetness if needed.

Pour the mixture into popsicle molds, leaving a little room at the top for expansion.

Insert sticks and freeze for at least 4-6 hours or until completely solid.

To release, run warm water over the outside of the molds for a few seconds, then gently pull out the popsicles.

Servings and timing

This recipe yields 6-8 popsicles.Preparation time: 10 minutesFreezing time: 4-6 hoursTotal time: 4 hours 10 minutes

Variations

Add Greek yogurt for creamy strawberry pops.

Mix in other fruits like banana, mango, or watermelon.

Blend with a splash of orange juice or coconut milk for extra flavor.

Add a few sliced strawberries to the molds for texture and visual appeal.

Use natural fruit juice instead of water for more sweetness.

storage/reheating

Store popsicles in their molds or transfer to a freezer-safe bag or container with parchment between them to prevent sticking.They keep well in the freezer for up to 2 months.Do not thaw or microwave—enjoy straight from the freezer.

Strawberry Popsicles for Kids

FAQs

Can I use frozen strawberries?

Yes, just thaw slightly before blending for easier mixing.

Is this recipe sugar-free?

It can be—skip the honey/maple syrup or use a natural alternative.

Are these popsicles healthy?

Yes, they’re made with real fruit and minimal added sugar.

Can I use other berries?

Absolutely—try blueberries, raspberries, or a mix of berries.

Can I add veggies?

Yes! Blend in a bit of spinach or carrot for extra nutrients—kids won’t notice.

Do I need special popsicle molds?

No, small paper cups and wooden sticks work too.

Can my toddler eat these?

Yes, just ensure the texture is smooth and the sticks are safe.

What if I don’t have lemon juice?

You can skip it, but it adds brightness and helps preserve color.

How long do they take to freeze?

Usually 4-6 hours, but overnight is best for firm results.

Are these good for parties?

Yes, colorful and kid-friendly, they make a great warm-weather treat.

Conclusion

Strawberry Popsicles for Kids are a fun, fruity way to beat the heat and sneak in some real fruit. With simple ingredients and endless variations, they’re a refreshing treat that little ones will love—and you’ll love making. Grab your blender and molds and get ready for smiles all around!

Print
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Strawberry Popsicles for Kids

Strawberry Popsicles for Kids

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  • Author: cozykitcheneats
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours (including freezing time)
  • Yield: 6 popsicles 1x
  • Category: Snack or Dessert
  • Method: Frozen
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry Popsicles for Kids are a fun, refreshing, and naturally sweet frozen treat made with fresh strawberries, a touch of honey, and yogurt—perfect for hot days and healthy snacking.


Ingredients

Units Scale
  • 2 cups fresh strawberries, hulled
  • 1/2 cup plain or vanilla Greek yogurt
  • 23 tbsp honey or maple syrup (to taste)
  • 1 tsp lemon juice

Instructions

  1. Add strawberries, yogurt, honey, and lemon juice to a blender.
  2. Blend until smooth and creamy. Taste and adjust sweetness if needed.
  3. Pour the mixture evenly into popsicle molds.
  4. Insert sticks and freeze for at least 4–6 hours, or until fully set.
  5. To release, run the molds under warm water for a few seconds. Serve immediately and enjoy!

Notes

  • Use silicone molds for easy removal.
  • Swap in other fruits like mango or banana for variety.
  • For a chunkier texture, reserve some chopped strawberries and stir them in after blending.

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 60
  • Sugar: 7g
  • Sodium: 10mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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