Description

A delightful and tangy Strawberry Rhubarb Jam that captures the essence of summer in a jar. This easy-to-make jam is bursting with sweet strawberries and tart rhubarb flavors, perfect for spreading on toast, scones, or using as a filling for pastries.

Ingredients

Units Scale

Ingredients for Strawberry Rhubarb Jam:

2 cups chopped rhubarb
4 cups hulled and chopped strawberries
3 cups sugar
1 lemon, juiced

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Instructions

Prepare the Fruit: In a large saucepan, combine the rhubarb, strawberries, sugar, and lemon juice.
Cook the Jam: Cook the mixture over medium heat, stirring occasionally, until the fruit breaks down and the mixture thickens, about 20-25 minutes.
Jar the Jam: Spoon the jam into sterilized jars and seal tightly. Allow to cool before storing in the refrigerator.

Notes

Make sure to use ripe strawberries for the best flavor.
This jam can be stored in the refrigerator for up to 2 weeks.

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 6g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg