Strawberry Shortcake Trifles

Why You’ll Love This Recipe

Strawberry Shortcake Trifles are a delightful twist on the classic dessert, layered with buttery shortcake cubes, sweet macerated strawberries, and fluffy whipped cream. Served in individual cups or a large bowl, these trifles are beautiful, refreshing, and perfect for spring and summer celebrations.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriessugarvanilla extractstore-bought or homemade pound cake or shortcakesheavy creampowdered sugarmascarpone cheese or cream cheese (optional for extra richness)

directions

Wash, hull, and slice strawberries. Toss with sugar and a splash of vanilla. Let sit for 15–30 minutes to macerate and release juices.

Cut shortcake or pound cake into bite-sized cubes.

In a mixing bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold in mascarpone or cream cheese if using.

In individual cups or a trifle dish, layer cake cubes, a spoonful of strawberries (with juices), and whipped cream. Repeat layers.

Top with extra strawberries and a dollop of cream. Chill until ready to serve.

Servings and timing

Serves: 6–8Preparation time: 20 minutesChilling time: 30 minutes (optional)Total time: 50 minutes

Variations

Add lemon zest to whipped cream for a citrusy twist.

Use angel food cake for a lighter version.

Swap strawberries for a mix of berries.

Add a drizzle of strawberry or chocolate sauce between layers.

storage/reheating

Best assembled shortly before serving for best texture.Store assembled trifles in the fridge for up to 1 day. Components can be made ahead and stored separately.Not suitable for reheating or freezing.

FAQs

Can I make these in advance?

You can prep the components in advance and assemble just before serving.

Can I use frozen strawberries?

Fresh is best, but thawed frozen berries can work—drain excess liquid.

What’s the best cake to use?

Shortcake, pound cake, or angel food cake all work well.

Can I make this dairy-free?

Yes, use coconut whipped cream and dairy-free cake options.

Do I need a trifle dish?

No, small glasses, jars, or bowls work perfectly for individual servings.

Conclusion

Strawberry Shortcake Trifles are a beautiful, no-fuss dessert that’s bursting with fresh flavor and creamy goodness. With simple ingredients and elegant layers, they’re sure to steal the spotlight at your next gathering or celebration.

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