Description
These street tacos are a delicious and easy-to-make dish that brings the flavors of the street food scene right to your kitchen. With tender, flavorful meat and fresh toppings, these tacos are sure to be a hit with your family and friends.
Ingredients
Units
Scale
For the Marinade:
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For the Tacos:
- 1 lb steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 8 small corn tortillas
- 1/2 cup chopped cilantro
- Lime wedges, for serving
Instructions
- Marinate the Meat: In a bowl, combine lime juice, garlic, cumin, chili powder, salt, and pepper. Add the sliced steak, cover, and refrigerate for at least 30 minutes.
- Cook the Meat: In a skillet over medium-high heat, cook the marinated steak until browned and cooked through, about 5-7 minutes.
- Prepare the Toppings: In the same skillet, cook the onion and bell pepper until tender-crisp.
- Assemble the Tacos: Warm the corn tortillas. Fill each tortilla with steak, onion, bell pepper, and cilantro. Squeeze fresh lime juice over the top.
- Serve: Serve the street tacos hot with additional lime wedges on the side.
Notes
- You can customize these tacos with your favorite toppings like salsa, avocado, or cheese.
- Feel free to use chicken or shrimp instead of steak for variety.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
