Description

This Sweet Mango Salsa Variation is a refreshing and vibrant twist on traditional salsa. The combination of ripe mangoes, crunchy bell peppers, zesty lime juice, and fresh cilantro creates a deliciously sweet and tangy flavor that pairs perfectly with grilled meats, fish, or as a standalone appetizer.

Ingredients

Units Scale

Ingredients:

2 ripe mangoes, diced
1 red bell pepper, diced
1/2 red onion, finely chopped
1 jalapeno pepper, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt and pepper to taste

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Instructions

Prepare the Ingredients: In a large bowl, combine the diced mangoes, red bell pepper, red onion, jalapeno pepper, and cilantro.
Add the Flavor: Squeeze the lime juice over the mixture and gently toss to combine. Season with salt and pepper to taste.
Chill and Serve: Cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a topping or with tortilla chips.

Notes

Notes:

This salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Adjust the amount of jalapeno pepper based on your spice preference.

Nutrition

Serving Size: 1/2 cup
Calories: 80
Sugar: 12g
Sodium: 150mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.25g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg