Description
These homemade Sweet Potato Dog Cookies are a healthy and tasty treat for your furry friend, made with wholesome ingredients like mashed sweet potato, rolled oats, and peanut butter. They are simple to prepare, baked to a perfect texture, and free from any harmful additives, making them a great snack option for dogs.
Ingredients
Scale
Ingredients
- 1 cup cooked sweet potato, mashed
- 1 ½ cups rolled oats
- ¼ cup peanut butter (unsweetened and xylitol-free)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Mash Sweet Potato: In a large bowl, mash the cooked sweet potato until it becomes smooth and creamy, which will help bind the dough together.
- Mix Ingredients: Add the rolled oats and unsweetened, xylitol-free peanut butter to the mashed sweet potato. Stir thoroughly until all ingredients are well combined into a consistent dough.
- Shape Cookies: Roll the dough into small balls or use cookie cutters to form fun shapes for your dog. This makes the treats more appealing and easy to handle.
- Place and Flatten: Arrange the shaped dough pieces onto the prepared baking sheet. Flatten each slightly using a fork to help them bake evenly.
- Bake: Bake the cookies in the preheated oven for 20-25 minutes or until the edges are lightly golden, indicating they are cooked through and have a firm texture.
- Cool: Remove the cookies from the oven and allow them to cool completely before offering them to your dog. Cooling helps them harden and become safe for consumption.
Notes
- Ensure the peanut butter you use is xylitol-free, as xylitol is toxic to dogs.
- You can store the cookies in an airtight container for up to two weeks, or freeze portions for longer storage.
- If your dog has allergies, consult your vet before introducing new treats.
- Sweet potato must be cooked thoroughly before mashing to ensure digestibility.
- Customize the cookie size according to your dog’s size to prevent choking hazards.
