Description
A delicious and easy-to-make Taco Bell-inspired Beefy Melt Burrito featuring seasoned ground beef, refried beans, cheddar cheese, and fresh veggies all wrapped in a warm flour tortilla and pan-grilled to perfection.
Ingredients
Scale
Meat and Protein
- 1 lb lean ground beef
- 1 cup canned refried beans
Produce
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup finely chopped onions (optional)
Dairy
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Breads and Wraps
- 4 large flour tortillas
Condiments and Seasoning
- 2 tbsp hot sauce (to taste)
- Taco seasoning (amount as per package instructions)
Instructions
- Brown the Beef: In a skillet over medium heat, cook the lean ground beef until it is fully browned, breaking it apart with a spatula as it cooks. Drain any excess fat, then stir in taco seasoning following the package instructions, ensuring the beef is well coated and flavorful.
- Warm the Tortillas: Heat the flour tortillas in a dry skillet over low heat until they become soft and pliable, making them easier to roll and less likely to tear.
- Assemble the Burritos: Spread approximately 2 tablespoons of refried beans evenly along one edge of each warmed tortilla. Layer the seasoned ground beef, shredded cheddar cheese, diced tomatoes, optional onions, and shredded lettuce on top of the beans, creating a lovely combination of textures and flavors.
- Roll the Burritos: Starting from the edge with the fillings, fold in the sides of the tortilla and roll tightly upwards to enclose all the ingredients within a neat burrito shape.
- Grill the Burritos: Place the burritos seam-side down in the skillet over medium heat. Cook for about 2-3 minutes on each side or until the tortillas are golden brown and crispy, and the cheese inside is slightly melted.
- Serve: Remove the burritos from the skillet, slice diagonally for an appealing presentation, and serve warm with sour cream and hot sauce on the side for dipping or drizzling.
Notes
- Optional onions can be omitted or substituted with green onions or jalapeños for extra spice.
- You can use whole wheat tortillas for a healthier alternative.
- Adjust hot sauce quantity to suit your preferred spice level.
- Reheat leftovers in a skillet for best texture instead of microwave to avoid sogginess.
