Taco Sliders

Why You’ll Love This Recipe

Taco Sliders are the ultimate party food—miniature, flavor-packed sandwiches that combine the bold taste of tacos with the convenience of sliders. Perfect for game days, gatherings, or family dinners, these sliders are filled with seasoned beef, melty cheese, and your favorite taco toppings, all stacked between soft slider buns. They’re fun to make, easy to eat, and totally customizable.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefslider bunscheddar cheese or Mexican blend cheeseonion (finely chopped)garlic (minced)taco seasoningtomato pastewaterpickled jalapeñosshredded lettucediced tomatossour cream or taco saucebutter (for brushing)sesame seeds or everything bagel seasoning (optional)

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

In a skillet over medium heat, cook the ground beef with chopped onion until browned. Drain excess fat.

Add garlic, taco seasoning, tomato paste, and water. Stir to combine and simmer until thickened.

Slice the slider buns in half horizontally and place the bottom halves in the baking dish.

Spread the taco meat evenly over the buns, then sprinkle with shredded cheese.

Add pickled jalapeños or other desired toppings (except lettuce, tomatoes, and sour cream).

Place the top buns on and brush with melted butter. Sprinkle with sesame seeds or seasoning if desired.

Cover with foil and bake for 10-12 minutes, then uncover and bake an additional 5 minutes until golden and cheese is melted.

Remove from oven and add fresh toppings like shredded lettuce, diced tomatoes, and a drizzle of sour cream or taco sauce.

Slice and serve warm.

Servings and timing

This recipe yields 12 sliders.Preparation time: 15 minutesCooking time: 20 minutesAssembly and baking time: 15-17 minutesTotal time: 50 minutes

Variations

Use ground turkey or chicken as a leaner alternative.

Swap out buns for mini cornbread rounds for a Southern twist.

Add refried beans or black beans for extra texture and flavor.

Use pepper jack cheese for a spicier kick.

Top with guacamole or avocado slices after baking.

storage/reheating

Store leftover sliders in an airtight container in the fridge for up to 3 days.To reheat, place in a preheated 350°F oven for 10 minutes or microwave for 30-60 seconds per slider.For best texture, avoid adding lettuce or tomatoes before storing.

FAQs

Can I make Taco Sliders ahead of time?

Yes, assemble them up to the baking step and refrigerate. Bake just before serving.

Can I freeze them?

You can freeze the baked sliders. Reheat in the oven for best results.

Do I have to use beef?

No, you can use any ground meat or even a plant-based alternative.

How do I prevent soggy bottoms?

Lightly toast the bottom buns before assembling, or make sure the meat mixture isn’t too wet.

Are these spicy?

Not inherently, but you can add heat with jalapeños, hot sauce, or spicy cheese.

Can I add more toppings?

Absolutely—olives, onions, beans, or salsa all work great.

Can I use Hawaiian rolls?

Yes, they’re a popular choice and add a touch of sweetness.

Are these good for kids?

Yes, just go light on the spicy toppings.

What cheese melts best?

Cheddar, Monterey Jack, or a Mexican blend all melt beautifully.

Can I double the recipe?

Yes, just use a larger baking dish or two pans.

Conclusion

Taco Sliders are a tasty, crowd-pleasing fusion of two favorites—tacos and sliders. Easy to customize and even easier to devour, they’re perfect for casual dinners or festive get-togethers. Serve them up with chips, salsa, or a side of guac for an unforgettable meal.

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