Tangy Lemon Garlic Roasted Carrots

Why You’ll Love This Recipe

Tangy Lemon Garlic Roasted Carrots are a bright and flavorful side dish that’s as simple as it is delicious. Roasting brings out the natural sweetness of the carrots, while a zesty lemon-garlic dressing adds a tangy punch. Perfect for weeknight dinners or holiday tables, these carrots are vibrant, healthy, and loaded with flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

carrots (peeled and cut into sticks or left whole if small)olive oilgarlic cloves (minced)lemon juicelemon zestsalt and pepperfresh parsley (chopped, for garnish)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, toss the carrots with olive oil, minced garlic, salt, and pepper until evenly coated.

Spread the carrots in a single layer on the prepared baking sheet.

Roast in the oven for 25-30 minutes, flipping halfway through, until the carrots are tender and caramelized on the edges.

Once roasted, transfer the carrots to a serving bowl and toss with lemon juice and lemon zest while still warm.

Garnish with chopped fresh parsley before serving.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Roasting time: 25-30 minutes
Total time: 35-40 minutes

Variations

Add a sprinkle of red pepper flakes for a touch of heat.

Drizzle with honey before roasting for a sweet-and-tangy twist.

Toss in toasted pine nuts or almonds for extra crunch.

Try using rainbow carrots for a colorful presentation.

storage/reheating

Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days.
To reheat, spread them on a baking sheet and warm in a 350°F (175°C) oven for 10 minutes or microwave briefly until heated through.

FAQs

Can I use baby carrots?

Yes, but for better flavor and texture, regular carrots cut into sticks work best.

Can I make these ahead of time?

Yes, roast the carrots ahead and reheat just before serving. Add lemon and parsley after reheating.

Do I need to peel the carrots?

Peeling is optional but recommended for a smoother texture and presentation.

What if I don’t have fresh lemon?

Bottled lemon juice works in a pinch, but fresh lemon juice and zest provide the best flavor.

Can I roast these with other vegetables?

Absolutely! Just ensure similar cooking times or add sturdier vegetables first.

Conclusion

Tangy Lemon Garlic Roasted Carrots are a quick and easy way to elevate your veggie game. With a perfect balance of sweet, savory, and tangy, they’re an ideal side dish for any meal and sure to win over even the pickiest eaters.

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