Description
Tangy Lemon Garlic Roasted Carrots are a simple yet flavorful side dish, featuring tender roasted carrots tossed with zesty lemon juice, fragrant garlic, and fresh herbs. A bright and healthy addition to any meal.
Ingredients
Units
Scale
- 1 lb carrots, peeled and cut into sticks or rounds
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss carrots with olive oil, garlic, lemon juice, lemon zest, salt, and pepper until evenly coated.
- Spread carrots in a single layer on the prepared baking sheet.
- Roast for 20–25 minutes, stirring halfway through, until carrots are tender and slightly caramelized on the edges.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
- Use rainbow carrots for a colorful presentation.
- Double the lemon juice for extra tanginess.
- Pairs well with roasted chicken, fish, or grain bowls.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg