Tex-Mex Hot Dogs

Why You’ll Love This Recipe

Tex-Mex Hot Dogs are a bold twist on a classic American favorite, bringing the zesty flavors of the Southwest to your plate. Topped with spicy jalapeños, creamy guacamole, melty cheese, and fresh pico de gallo, these hot dogs are perfect for cookouts, game days, or weeknight dinners. Each bite delivers a delicious combo of smoky, spicy, and savory that will make your taste buds dance.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

hot dogshot dog bunscheddar or pepper jack cheese (shredded)guacamolepico de gallojalapeños (fresh or pickled)sour creamfresh cilantro (optional)olive oil or butter (for toasting buns)

directions

Heat a grill or skillet over medium heat and cook the hot dogs until browned and heated through.

Toast the hot dog buns with a bit of olive oil or butter until golden and crisp.

Place a cooked hot dog into each toasted bun.

Sprinkle shredded cheese over the hot dogs while they’re still hot, allowing it to melt slightly.

Top with a generous spoonful of guacamole and a scoop of pico de gallo.

Add sliced jalapeños to taste, depending on your spice preference.

Drizzle with sour cream and garnish with chopped fresh cilantro if desired.

Serve immediately while hot.

Servings and timing

This recipe makes 6 hot dogs.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Use chorizo sausages instead of regular hot dogs for added spice.

Swap guacamole for sliced avocado for a chunkier texture.

Add crushed tortilla chips for a crunchy topping.

Include sautéed onions and bell peppers for extra flavor.

Make it a Tex-Mex chili dog by adding a scoop of spicy chili on top.

storage/reheating

Store assembled hot dogs in the refrigerator for up to 2 days (best consumed fresh).To reheat, warm in a microwave for 30-45 seconds or in a toaster oven until heated through.Store components like guacamole and pico de gallo separately for best texture.

FAQs

Can I make these hot dogs in advance?

It’s best to cook the hot dogs and prepare the toppings ahead, then assemble right before serving.

Are Tex-Mex Hot Dogs spicy?

They can be! Adjust the spice level by using more or fewer jalapeños or opting for mild cheese.

What buns work best?

Sturdy buns like brioche or potato rolls hold up well to the toppings.

Can I make them vegetarian?

Yes, use plant-based hot dogs and skip or substitute dairy as needed.

What can I use instead of guacamole?

Try sour cream, salsa, or even refried beans as alternative toppings.

How do I keep the buns from getting soggy?

Toast them and avoid overloading with wet toppings.

Can I grill the buns?

Absolutely—grilled buns add extra flavor and texture.

What kind of cheese is best?

Pepper jack adds a nice kick, but cheddar or a Mexican cheese blend works great too.

Can I freeze Tex-Mex Hot Dogs?

It’s best to freeze the cooked hot dogs separately and assemble fresh when ready to eat.

Do kids enjoy these?

Yes, especially if you tone down the spice—skip the jalapeños and use milder toppings.

Conclusion

Tex-Mex Hot Dogs are a fun, flavorful upgrade to the traditional dog, combining the best of Southwestern cuisine with a backyard classic. Easy to make and endlessly customizable, they’re sure to become a crowd-pleasing favorite for your next gathering or casual dinner.

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