Description
Tex-Mex Hot Dogs are a spicy, flavorful twist on the classic American hot dog, topped with zesty ingredients like jalapeños, salsa, avocado, and shredded cheese for a bold, southwestern flair.
Ingredients
Units
Scale
- 4 hot dog buns
- 4 beef hot dogs
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickled jalapeños, sliced
- 1/2 cup fresh salsa
- 1 avocado, diced
- 1/4 cup sour cream
- 2 tablespoons chopped cilantro
- 1 tablespoon olive oil (for grilling)
- Salt and pepper to taste
Instructions
- Preheat grill or stovetop grill pan over medium heat and lightly brush with olive oil.
- Grill the hot dogs for 5-7 minutes, turning occasionally until heated through and slightly charred.
- Warm the hot dog buns on the grill for about 1-2 minutes until slightly toasted.
- Place a grilled hot dog in each bun.
- Top each hot dog with shredded cheddar cheese, salsa, jalapeños, diced avocado, and a dollop of sour cream.
- Sprinkle with chopped cilantro and season with salt and pepper to taste.
- Serve immediately while hot.
Notes
- Use turkey or veggie hot dogs for a lighter or vegetarian option.
- Add a squeeze of lime juice for an extra burst of flavor.
- Customize toppings with ingredients like corn, black beans, or crushed tortilla chips.
Nutrition
- Serving Size: 1 hot dog
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 45mg