Description
This recipe for the Best and Easiest Hummus is a classic Middle Eastern dip that’s creamy, flavorful, and perfect for snacking or as a party appetizer. Made with simple ingredients, this homemade hummus is sure to impress your guests!
Ingredients
Units
Scale
Ingredients for Hummus:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice
- 1/4 cup tahini
- 1 small garlic clove, minced
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- 2–3 tablespoons water
Instructions
- Prepare the Chickpeas: Drain and rinse the chickpeas thoroughly.
- Blend Ingredients: In a food processor, combine chickpeas, lemon juice, tahini, garlic, olive oil, cumin, and salt. Blend until smooth.
- Adjust Consistency: If the hummus is too thick, add water, 1 tablespoon at a time, until desired consistency is reached.
- Season to Taste: Adjust seasoning with more salt or lemon juice if needed.
- Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with a pinch of cumin. Serve with pita bread, crackers, or veggie sticks.
Notes
- You can customize your hummus by adding toppings like roasted red peppers, olives, or pine nuts.
- For extra creaminess, peel the chickpeas before blending.
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 0mg
