The Best Creamiest Baked Mashed Potatoes

These Creamiest Baked Mashed Potatoes are rich, fluffy, and full of buttery, cheesy goodness. Baked until golden on top with a melt-in-your-mouth texture, this dish is the perfect comfort food side for holidays or any cozy dinner at home.

Why You’ll Love This Recipe

• Ultra-creamy with sour cream, butter, and cheese.
• Perfect for make-ahead meals and holiday dinners.
• Golden, slightly crisp top with soft, fluffy inside.
• Easy to customize with herbs or mix-ins.
• A crowd-pleasing classic everyone loves.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet or Yukon gold potatoes, peeled and chopped
• Butter
• Sour cream
• Milk or heavy cream
• Cream cheese (optional for extra creaminess)
• Garlic powder or minced garlic
• Salt and pepper
• Shredded cheddar cheese or Parmesan
• Chives or parsley (optional garnish)

Directions

1. Preheat oven to 375°F (190°C).
2. Boil potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
3. Mash potatoes until smooth, then mix in butter, sour cream, milk, and cream cheese if using.
4. Stir in garlic, salt, pepper, and half the shredded cheese.
5. Spread mixture into a greased baking dish and top with remaining cheese.
6. Bake uncovered for 20-25 minutes until hot and golden on top.
7. Garnish with chopped chives or parsley before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 45 minutes (including boiling and baking)
• Total Time: 1 hour

Variations

• Loaded Style: Add cooked bacon, green onions, and extra cheese.
• Garlic Herb: Stir in roasted garlic and fresh rosemary or thyme.
• Make it lighter: Use Greek yogurt in place of sour cream and low-fat milk.
• Spicy Version: Mix in pepper jack cheese and a dash of hot sauce.

Storage/Reheating

• Storage: Store in the fridge in an airtight container for up to 4 days.
• Reheating: Warm in the oven at 350°F or microwave in portions.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw and reheat in the oven.

FAQs

Can I make these mashed potatoes ahead of time?

Yes! Prepare and assemble up to a day in advance. Cover and refrigerate, then bake before serving.

What type of potatoes are best?

Russets for fluffiness or Yukon Gold for a creamier texture.

Can I skip the cheese?

Yes, but it adds a great savory touch.

How do I make them smoother?

Use a potato ricer or hand mixer for ultra-smooth texture.

Can I double the recipe?

Absolutely—just use a larger baking dish and increase bake time slightly.

What’s the best way to mash potatoes?

A hand masher for rustic texture or electric mixer for smoothness.

Can I use cream instead of milk?

Yes, for an extra rich and creamy texture.

What’s the best cheese to use?

Cheddar, Parmesan, or a mix of both work wonderfully.

Is cream cheese necessary?

Not required, but it adds a silky richness.

What can I serve this with?

Perfect with roast meats, holiday turkey, or grilled veggies.

Conclusion

The Best Creamiest Baked Mashed Potatoes are a guaranteed hit at any table. With their rich flavor, velvety texture, and golden baked top, they’re everything you love about comfort food in one dish. Whether for a festive gathering or a weeknight indulgence, these mashed potatoes never disappoint!

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