The Best Crockpot Hot Chocolate

There’s nothing quite like a warm cup of hot chocolate to cozy up with on a chilly day, and this crockpot version makes it effortless to whip up a batch for the whole family. Rich, creamy, and decadent, this hot chocolate is made with simple ingredients and slow-cooked to perfection.

Why You’ll Love This Recipe

• Effortless preparation: The crockpot does all the work for you, making this recipe a hands-off delight.
• Rich and creamy: Made with real chocolate, milk, and cream for an indulgent treat.
• Perfect for gatherings: The crockpot keeps the hot chocolate warm and ready to serve throughout the event.
• Customizable: Adjust the sweetness or toppings to suit your preference.
• Kid-friendly: A guaranteed crowd-pleaser for kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole milk
• Heavy cream
• Sweetened condensed milk
• Pure vanilla extract
• Cocoa powder
• Semi-sweet chocolate chips
• Optional toppings: whipped cream, marshmallows, chocolate shavings

Directions

1. In your crockpot, combine whole milk, heavy cream, sweetened condensed milk, cocoa powder, and vanilla extract. Stir until the ingredients are well mixed.
2. Add the semi-sweet chocolate chips and stir again.
3. Cover and set your crockpot to low heat. Cook for 2 hours, stirring occasionally to prevent the chocolate from sticking.
4. Once the chocolate chips are fully melted and the hot chocolate is creamy, give it one final stir.
5. Serve warm with your favorite toppings like whipped cream, marshmallows, or chocolate shavings.

Servings and Timing

• Servings: This recipe yields about 8 cups of hot chocolate, making it perfect for a small gathering.
• Prep time: 5 minutes
• Cook time: 2 hours

Variations

• Dairy-free: Substitute almond milk, coconut milk, or oat milk for the dairy components. Use dairy-free chocolate chips.
• Extra indulgent: Add a tablespoon of Nutella or peanut butter for an added flavor twist.
• Spiced version: Stir in a pinch of cinnamon, nutmeg, or chili powder for a spiced hot chocolate.
• Low-sugar: Use unsweetened cocoa powder and sugar-free chocolate chips to reduce sugar content.
• Mocha-inspired: Add a shot of espresso for a coffee-chocolate combination.

Storage/Reheating

• Storage: Allow the hot chocolate to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: Reheat the hot chocolate gently on the stovetop or in a microwave, stirring occasionally to maintain its creamy texture.

FAQs

How long can I keep the hot chocolate in the crockpot?

You can keep the hot chocolate warm in the crockpot on the “keep warm” setting for up to 4 hours. Stir occasionally to prevent a skin from forming on the surface.

Can I double this recipe for a larger crowd?

Yes, you can easily double or even triple this recipe. Make sure your crockpot is large enough to accommodate the increased volume.

Can I use white chocolate instead of semi-sweet chocolate?

Absolutely! White chocolate will create a sweeter and creamier variation.

Can I make this recipe without a crockpot?

Yes, you can prepare this on the stovetop by combining the ingredients in a large saucepan and simmering on low heat. Stir frequently to prevent scorching.

What toppings go well with hot chocolate?

Popular toppings include whipped cream, marshmallows, chocolate syrup, peppermint candy, and caramel drizzle.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, but always check the labels on your chocolate chips and other ingredients to ensure they are certified gluten-free.

Can I make this ahead of time?

Yes, you can prepare the hot chocolate and refrigerate it. Reheat it in the crockpot when you’re ready to serve.

What’s the best type of chocolate to use?

Semi-sweet chocolate chips or high-quality baking chocolate are ideal for this recipe. Milk or dark chocolate can also be used, depending on your taste.

Can I add alcohol for an adult version?

Yes, a splash of Baileys, Kahlua, or peppermint schnapps can turn this into a festive adult drink.

Can I use a sugar substitute?

Yes, sugar substitutes like stevia or monk fruit sweetener can be used, but you may need to adjust the quantities to suit your taste.

Conclusion

Crockpot hot chocolate is the ultimate cozy beverage, perfect for warming up during the colder months or serving at holiday gatherings. With its rich flavor, creamy texture, and easy preparation, this recipe is sure to become a family favorite. Whip up a batch, gather your loved ones, and enjoy the comforting taste of homemade hot chocolate.

Print