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The BEST Vegan Crunchwrap Supreme Recipe

The BEST Vegan Crunchwrap Supreme Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5.1 from 19 reviews
  • Author: cozykitcheneats
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Makes 6 servings 1x
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Mexican
  • Diet: Vegan

Description

Learn how to make the BEST Vegan Crunchwrap Supreme at home with this easy and delicious recipe. This plant-based version of the classic fast food favorite is packed with flavorful ingredients and crunchy goodness in every bite!


Ingredients

Units Scale

For the Vegan Meat:

  • 1 cup textured vegetable protein (TVP)
  • 1 cup vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin

For the Crunchwrap:

  • 6 large flour tortillas
  • 1 can refried beans
  • 1 cup vegan cheese, shredded
  • 1 cup lettuce, shredded
  • 1 cup tomato, diced
  • 1/2 cup vegan sour cream
  • 1/2 cup guacamole
  • 1/4 cup pickled jalapenos

Instructions

  1. Prepare the Vegan Meat: In a bowl, mix the TVP with vegetable broth, soy sauce, garlic powder, onion powder, smoked paprika, and cumin. Let it sit for 10 minutes to rehydrate.
  2. Assemble the Crunchwrap: On a large flour tortilla, spread a layer of refried beans, top with the vegan meat, cheese, lettuce, tomato, sour cream, guacamole, and pickled jalapenos. Fold the edges of the tortilla towards the center to create a hexagon shape.
  3. Cook the Crunchwrap: In a heated pan, place the assembled crunchwrap folded side down. Cook for 3-4 minutes until golden brown, then carefully flip and cook the other side until crispy.
  4. Enjoy: Slice the Vegan Crunchwrap Supreme in half and serve hot with your favorite dipping sauce.

Notes

  • You can customize the fillings to suit your preferences, such as adding vegan meat alternatives or extra veggies.
  • Make sure to seal the edges of the crunchwrap well to prevent fillings from spilling out during cooking.

Nutrition

  • Serving Size: 1 Crunchwrap
  • Calories: 320
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 14g
  • Cholesterol: 0mg