Description
A refreshing and versatile family favorite salad featuring fresh vegetables, crisp greens, and a zesty homemade dressing—perfect for any meal or gathering.
Ingredients
Units
Scale
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup shredded carrots
- 1/2 cup croutons
- 1/4 cup feta cheese (optional)
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Top with croutons and feta cheese if using.
- Serve immediately and enjoy.
Notes
- You can substitute feta cheese with goat cheese or omit for a vegan option.
- Add grilled chicken or chickpeas for added protein.
- Use your favorite vinaigrette if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg