Description

This is the ultimate queso dip – creamy, cheesy, and full of bold flavors from jalapeños, tomatoes, and a touch of spice. Whether you’re hosting a game day or craving a cheesy snack, this queso will have everyone dipping until the bowl is empty. Serve it with tortilla chips, veggies, or your favorite Tex-Mex dishes!

Ingredients

2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1-2 jalapeños, finely chopped (seeds removed for less heat, or keep them for extra spice)
1 (10 oz) can diced tomatoes with green chilies (like Rotel), drained
1/2 cup milk (whole milk or half-and-half works best)
1/2 cup heavy cream
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika (optional, for extra depth)
Salt and pepper to taste
Fresh cilantro, chopped (optional, for garnish)

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Instructions

Sauté the veggies: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until softened. Add the minced garlic and chopped jalapeños, and cook for another 1-2 minutes, until fragrant.
Add the tomatoes: Stir in the drained diced tomatoes with green chilies, and cook for another 2-3 minutes to combine the flavors.
Make the queso base: Add the milk and heavy cream to the saucepan, stirring to combine. Bring the mixture to a gentle simmer. Let it cook for 2-3 minutes, stirring occasionally, until it begins to thicken slightly.
Add the cheese: Gradually add the shredded cheddar and Monterey Jack cheeses to the pan, stirring constantly until the cheese is completely melted and the queso is smooth.
Season the queso: Stir in the cumin, chili powder, smoked paprika (if using), and salt and pepper to taste. Adjust the seasoning if needed.
Serve: Pour the queso into a serving bowl and garnish with freshly chopped cilantro if desired. Serve warm with tortilla chips, veggies, or your favorite Tex-Mex snacks.

Notes

For extra creaminess, you can add a bit more heavy cream or milk to adjust the consistency.
If you like your queso extra spicy, consider adding more jalapeños or even a few dashes of hot sauce.
This queso can easily be doubled or tripled for larger gatherings.

You can make it ahead and reheat it gently on the stovetop or in the microwave (adding a little more milk or cream if needed).