Description

This Three Cheese Pesto Spinach Flatbread Pizza is a fast and flavorful way to satisfy your pizza cravings! Creamy pesto, melty cheese, and fresh spinach all come together on a crispy flatbread for a delicious homemade meal in just 20 minutes. Perfect for busy days or meatless dinners!

Ingredients

2 flatbreads or naan (store-bought or homemade)
1/3 cup basil pesto
1 cup fresh baby spinach, roughly chopped
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon crushed red pepper flakes (optional)
Olive oil, for brushing
Salt and pepper, to taste

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Instructions

Preheat oven to 425°F (220°C).
Place flatbreads on a baking sheet and lightly brush with olive oil.
Spread a generous layer of pesto over each flatbread.
Top with chopped spinach, then sprinkle on mozzarella, provolone, and Parmesan cheeses.
Season with a little salt, pepper, and crushed red pepper flakes if using.
Bake for 8–10 minutes, or until the cheese is melted and bubbly and the edges are golden.
Slice and serve warm!

Notes

Add extra toppings like sun-dried tomatoes, mushrooms, or artichoke hearts.
For a crispier crust, bake directly on the oven rack.

Easily make it gluten-free with gluten-free flatbread.